Garlic Fried Rice by Aishwarya
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Chinese • One Pot Meal
Garlic Fried Rice by Aishwarya
9 mins
3 servings
Cooked 500+ times recently
VegAbout this dish
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients · 9
- 20 cloves Garlic (peeled)
- 2 tbsp Refined Oil (no prep)
- 0.25 tsp Black Pepper (powdered)
- 0.5 tsp Salt (no prep)
- 0.25 tbsp Red Chilli Sauce (no prep)
- 0.5 tbsp Dark Soy Sauce (no prep)
- 4 stems Spring Onion Green (fine chopped)
- 400 g Pre Steamed Rice (no prep)
- 1 stem Spring Onion Green (cut in three pieces)
Instructions
Add ingredients to jar
- Add
How
Add 20 cloves of peeled garlic and 2 tbsp refined oil to The Upliance jar.
The device will now cut and sauté
- Sautés
- Stirs
- 3 min
How
The Upliance will now cut the garlic for 10 seconds. Then, it will sauté the garlic in oil for approximately 2.5 minutes on medium heat with automatic stirring until golden and fragrant.
Repeat the above
- Add
- Chops
- Stirs
- Steams
- 7 min
How
Add 0.25 tsp powdered black pepper, 0.5 tsp salt, 0.25 tbsp red chilli sauce, 0.5 tbsp dark soy sauce, 4 fine chopped stems of spring onion green, and 400g pre-steamed rice to The Upliance jar. The device will then cook the fried rice for approximately 6-7 minutes on medium heat with automatic stirring.
The dish is ready
- Serve
How
Garnish with 1 stem of Spring Onion Green (cut in three pieces). Serve your delicious Garlic Fried Rice hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
400
Calories
59g
Carbs
5g
Protein
14g
Fat
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4.8
Average rating
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Recipes available
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