12 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookChinese • One Pot Meal
Garlic Fried Rice by Aishwarya
9 mins
3 servings
Cooked 400+ times recently
Veg
Ingredients
- 20 cloves Garlic (peeled)
- 2 tbsp Refined Oil (no prep)
- 0.25 tsp Black Pepper (powdered)
- 0.5 tsp Salt (no prep)
- 0.25 tbsp Red Chilli Sauce (no prep)
- 0.5 tbsp Dark Soy Sauce (no prep)
- 4 stems Spring Onion Green (fine chopped)
- 400 g Pre Steamed Rice (no prep)
- 1 stem Spring Onion Green (cut in three pieces)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Add ingredients to jar
Add 20 cloves of peeled garlic and 2 tbsp refined oil to The Upliance jar.
The device will now cut and sauté
The Upliance will now cut the garlic for 10 seconds. Then, it will sauté the garlic in oil for approximately 2.5 minutes on medium heat with automatic stirring until golden and fragrant.
Repeat the above
Add 0.25 tsp powdered black pepper, 0.5 tsp salt, 0.25 tbsp red chilli sauce, 0.5 tbsp dark soy sauce, 4 fine chopped stems of spring onion green, and 400g pre-steamed rice to The Upliance jar. The device will then cook the fried rice for approximately 6-7 minutes on medium heat with automatic stirring.
The dish is ready
Garnish with 1 stem of Spring Onion Green (cut in three pieces). Serve your delicious Garlic Fried Rice hot.
Nutritional Information
400
Calories
59g
Carbs
5g
Protein
14g
Fat
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