Garlic Fried Rice by Aishwarya
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients
- 2 tbsp Refined Oil
- 20 cloves Garlic (peeled)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 0.25 tbsp Red Chilli Sauce
- 0.5 tbsp Dark Soy Sauce
- 4 stems Spring Onion Green (finely chopped)
- 400 g Pre Steamed Rice
Instructions
Add ingredients to jar
Add 2 tbsp Refined Oil, 20 cloves Garlic (peeled), 0.25 tsp Black Pepper (powder), 0.5 tsp Salt, 0.25 tbsp Red Chilli Sauce, 0.5 tbsp Dark Soy Sauce, and 4 stems Spring Onion Green (finely chopped) to The Upliance 2.0 jar.
The device will now cut/cook aromatics
The Upliance 2.0 will now automatically cut the garlic. Select the "Cutting Garlic" preset. Then select the "Sautéing Aromatics" preset at 95°C for 2 minutes with automatic stirring in The Upliance 2.0 jar.
Repeat the above
Add 400 g Pre Steamed Rice to The Upliance 2.0 jar. Select the "Making Fried Rice" preset. The device will automatically stir and cook the rice at 95°C for 5 minutes, followed by a further 30 minutes at 95°C with automatic stirring in The Upliance 2.0 jar.
The dish is ready
The Garlic Fried Rice is ready. Garnish with 1 stem Spring Onion Green (cut in three) and serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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