Pumpkin Pulusu
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Turmeric
- 0.5 tsp Methi Seeds
- 10 leaves Curry Leaves (washed)
- 1 piece Onion (cutTwo)
- 300 g Red Pumpkin (f4343e94-7a40-45e2-b0af-c15027df3dd6)
- 1 tbsp Tamarind Paste
- 0.5 tsp Salt
- 0.5 tsp Mustard Seeds
- 150 ml Water
Instructions
Add initial ingredients to the jar
Add refined oil, turmeric, methi seeds, and curry leaves to The Upliance 2.0 jar.
The device will now temper the spices
Select sauté mode at 120°C for 30 seconds with a speed of 14 until spices are tempered. The Upliance 2.0 will stir automatically.
Add remaining ingredients
Add cut onion and pumpkin to The Upliance 2.0 jar. Then add tamarind paste, salt, mustard seeds and water to The Upliance 2.0 jar.
The dish is ready to serve
The Upliance 2.0 will cook the pumpkin at 95°C for 1200 seconds, then for 600 seconds. Serve with rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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