22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookSouth Indian • Andhra • Telangana • Main Course Gravy
Pumpkin Pulusu
40 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 10 leaves Curry Leaves (washed)
- 1 piece Onion (halved)
- 300 g Red Pumpkin (cubed)
- 1 tbsp Tamarind Paste
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 150 ml Water
Instructions
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati.
Add spices and onions to jar
Add oil, mustard seeds, methi seeds, and curry leaves to The Upliance jar. The device will temper the spices on medium heat for 30 seconds. Then add the onion halves, and the device will automatically chop them.
The device will now cook the base
The device will sauté the chopped onions on low heat for 3 minutes. Then, add the pumpkin cubes to the jar. The device will sauté the pumpkin on medium heat for 6 minutes with automatic stirring.
Add seasoning and simmer
Add tamarind paste, turmeric, salt, and water to the jar. The device will cook the mixture on low heat for approximately 30 minutes, maintaining precise temperature to soften the pumpkin.
The dish is ready
Your Pumpkin Pulusu is ready. Transfer from The Upliance jar to a bowl and serve hot with rice or chapati.
Nutritional Information
179
Calories
14g
Carbs
2g
Protein
14g
Fat
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