Beans Mezhukkupuratti (Sabzi)
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Ingredients
- 1 piece Green Chilli (cutTwo)
- 1 piece Onion (remove)
- 0.5 tsp Turmeric powder
- 0.75 tsp Salt
- 50 ml Water
- 270 g French Beans (669918cf-2455-4408-b1b7-b6fbc9f5725e)
- 0.5 tsp Black Pepper
- 2 tbsp Coconut Oil
- 10 g Coconut (Shredded )
- 10 leaves Curry Leaves (wash)
- 20 g Mustard Seeds (6277759d-c201-4c9e-8d06-5d8c9614b305)
Instructions
Add aromatics to jar
Add Green Chilli (cutTwo), Onion (remove), Coconut Oil, Mustard Seeds (6277759d-c201-4c9e-8d06-5d8c9614b305) to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes with speed 8 and lid on. The device will now cut/cook aromatics.
The device will now cook beans
Add Turmeric powder, Salt, Water, French Beans (669918cf-2455-4408-b1b7-b6fbc9f5725e), Black Pepper to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 720 minutes with automatic stirring and lid on. The device will now cook beans.
Add spices and garnish
Add Curry Leaves (wash), Coconut (Shredded ) to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 180 seconds with automatic stirring and lid off. Repeat the above process. The device will now cook spices.
The dish is ready
The Beans Mezhukkupuratti is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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