Maharashtrian Thecha
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Live from upliance kitchens
★ 4.2
North Indian • Maharashtrian • Dips and Chutney
Maharashtrian Thecha
16 mins
4 servings
Cooked 200+ times recently
VeganAbout this dish
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients · 6
- 30 green chilli (remove stem)
- 12 cloves garlic (peeled)
- 1 tsp jeera
- 0.5 tsp salt
- 26 g roasted salted peanuts
- 3 tbsp refined oil
Instructions
Add initial ingredients to The Upliance jar
- Add
How
Add 30 green chilli (remove stem), 12 cloves garlic (peeled), 1 tsp jeera, 0.5 tsp salt, 26 g roasted salted peanuts, and 3 tbsp refined oil to The Upliance jar.
Roast ingredients in The Upliance
- Sautés
- Stirs
- 15 min
How
The Upliance will now roast the ingredients on medium heat for 15 minutes with automatic stirring. Ensure the cap and lid are off to allow proper roasting.
Blend the mixture into Thecha
- Grinds
- Stirs
- 1 min
How
The Upliance will now blend the roasted ingredients for 40 seconds to create the Thecha. Ensure the cap and lid are on, and the device will perform automatic stirring and scraping to achieve a coarse texture.
The Maharashtrian Thecha is ready
- Add
- Serve
How
Your fiery Maharashtrian Thecha is now ready to serve. Transfer it to an airtight container and store in the refrigerator for up to 3 weeks, perfect as a condiment with your meals.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
288
Calories
6g
Carbs
4g
Protein
28g
Fat
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