Maharashtrian Thecha
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 30 g green chillies (remove stems)
- 12 cloves garlic (peeled)
- 1 tsp jeera (none)
- 0.5 tsp salt (none)
- 26 g roasted salted peanuts (none)
- 3 tbsp refined oil (none)
Instructions
Add ingredients to jar
Add green chilies, garlic, jeera, salt, roasted peanuts, and refined oil to The Upliance 2.0 jar.
The device will now roast the spices
Select "Roasting" mode on The Upliance 2.0. Set the temperature to 110°C and the time to 15 minutes. The device will automatically stir and roast the spices.
The device will now make the Thecha
The Upliance 2.0 will now automatically grind the roasted spices into a paste for 20 seconds at speed 12, followed by 10 seconds at speed 10, then another 10 seconds at speed 11 with a stir duty of 6 and stir angle of 140. Ensure the "Making Thecha" mode is selected.
The Thecha is ready
The Upliance 2.0 will signal completion. The Thecha is ready for storage in an airtight container in the refrigerator.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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