Sabudana Khichdi

39 mins

2 servings

Cooked 800+ times recently

Veg

Ingredients

150g medium tapioca pearls (washed and soaked for 4 hours)
135ml water (for soaking tapioca pearls)
60g raw peanuts
70g potato (diced)
7 stems coriander leaves (chopped)
1 green chilli (chopped)
3g ginger (peeled and minced)
2 tbsp ghee
0.5 tsp jeera powder
1 tsp salt
1 tsp sugar
0.5 tsp jeera (whole cumin seeds)
0.25 tsp hing (asafoetida)
20g water (for cooking potatoes)

Instructions

Sabudana Khichdi is a popular Indian dish made from tapioca pearls. This gluten-free and often fasting-friendly dish is known for its fluffy, pearl-like texture. It's seasoned with various spices and herbs, creating a delicious and satisfying meal or snack

Prepare Sabudana and Peanuts
First, ensure your tapioca pearls are washed and soaked for 4 hours (240 minutes) as instructed. Then, add 60g raw peanuts to The Upliance jar. The Upliance will roast them on high heat for 10 minutes with automatic stirring. Once roasted, the device will then grind them briefly on high speed for 5 seconds. Set aside the crushed peanuts. Now, in a separate bowl, add the soaked tapioca pearls, 0.5 tsp jeera powder, 1 tsp salt, and 1 tsp sugar. Mix well and set aside.
Sauté Aromatics and Potatoes
Add 2 tbsp ghee, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Select sauté mode on high heat for 30 seconds with automatic stirring. Next, add 1 green chilli (chopped) and 3g ginger (peeled and minced) to the jar. The Upliance will sauté these aromatics on high heat for 10 minutes with automatic stirring. Then, add 70g diced potato and 20g water. The Upliance will sauté the potatoes on high heat for 10-15 minutes, ensuring they are cooked through and slightly browned with automatic stirring.
Cook the Sabudana Khichdi
Add the seasoned tapioca pearls and the previously crushed peanuts to The Upliance jar with the sautéed potatoes. The Upliance will cook the mixture on medium heat for 10-15 minutes with automatic stirring, ensuring the pearls become translucent and fluffy. Be aware that charring may occur due to the starch content, so the Upliance will manage stirring to minimize this.
Garnish and Serve
Once cooked, transfer the Sabudana Khichdi to a serving bowl. Garnish with 7 stems chopped coriander leaves. Your delicious Sabudana Khichdi is ready to be served hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

628

Calories

86g

Carbs

Protein

29g

Fat

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28 mins

Veg

Sabudana Khichdi

North Indian • Maharashtrian • South Indian • Breakfast

Sabudana Khichdi

39 mins

2 servings

Cooked 800+ times recently

Veg

Ingredients

150g medium tapioca pearls (washed and soaked for 4 hours)
135ml water (for soaking tapioca pearls)
60g raw peanuts
70g potato (diced)
7 stems coriander leaves (chopped)
1 green chilli (chopped)
3g ginger (peeled and minced)
2 tbsp ghee
0.5 tsp jeera powder
1 tsp salt
1 tsp sugar
0.5 tsp jeera (whole cumin seeds)
0.25 tsp hing (asafoetida)
20g water (for cooking potatoes)

Instructions

Prepare Sabudana and Peanuts
First, ensure your tapioca pearls are washed and soaked for 4 hours (240 minutes) as instructed. Then, add 60g raw peanuts to The Upliance jar. The Upliance will roast them on high heat for 10 minutes with automatic stirring. Once roasted, the device will then grind them briefly on high speed for 5 seconds. Set aside the crushed peanuts. Now, in a separate bowl, add the soaked tapioca pearls, 0.5 tsp jeera powder, 1 tsp salt, and 1 tsp sugar. Mix well and set aside.
Sauté Aromatics and Potatoes
Add 2 tbsp ghee, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Select sauté mode on high heat for 30 seconds with automatic stirring. Next, add 1 green chilli (chopped) and 3g ginger (peeled and minced) to the jar. The Upliance will sauté these aromatics on high heat for 10 minutes with automatic stirring. Then, add 70g diced potato and 20g water. The Upliance will sauté the potatoes on high heat for 10-15 minutes, ensuring they are cooked through and slightly browned with automatic stirring.
Cook the Sabudana Khichdi
Add the seasoned tapioca pearls and the previously crushed peanuts to The Upliance jar with the sautéed potatoes. The Upliance will cook the mixture on medium heat for 10-15 minutes with automatic stirring, ensuring the pearls become translucent and fluffy. Be aware that charring may occur due to the starch content, so the Upliance will manage stirring to minimize this.
Garnish and Serve
Once cooked, transfer the Sabudana Khichdi to a serving bowl. Garnish with 7 stems chopped coriander leaves. Your delicious Sabudana Khichdi is ready to be served hot.