54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Maharashtrian • South Indian • Breakfast
Sabudana Khichdi
47 mins
2 servings
Cooked 300+ times recently
Veg
Ingredients
- 150 g Tapioca Pearls (washed and soaked for 4 hours)
- 60 g Raw Peanuts
- 70 g Potato (peeled and diced)
- 2 tbsp Ghee
- 1 Green Chilli (stem removed)
- 3 g Ginger (peeled)
- 0.5 tsp Cumin Seeds
- 0.25 tsp Asafoetida (Hing)
- 1 tsp Sugar
- 1 tsp Salt
- 0.5 tsp Cumin Powder
- 2 stems Coriander Leaves (chopped)
Instructions
Sabudana Khichdi is a popular Indian dish made from tapioca pearls. This gluten-free and often fasting-friendly dish is known for its fluffy, pearl-like texture. It's seasoned with various spices and herbs, creating a delicious and satisfying meal or snack
Roast and prepare peanuts
Add raw peanuts to The Upliance jar. The device will roast them on medium heat for 10 minutes and grind them. Remove and mix with soaked sabudana, sugar, salt, and cumin powder in a bowl.
Cook aromatics and potatoes
Add ginger, green chilli, ghee, cumin seeds, and asafoetida to the jar. The device will chop and sauté them, then cook added potatoes on low heat for 18 minutes.
Cook the Sabudana
Add the seasoned sabudana mixture to the jar. The device will cook everything on low heat for 9 minutes with gentle automatic stirring to create a fluffy texture.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve warm.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
628
Calories
86g
Carbs
9g
Protein
29g
Fat
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