Aloo Methi

Add 2.5 tbsp refined oil, 1 piece green chilli (stalk removed), 6 cloves peeled garlic, 4g peeled ginger, 1 piece halved onion, 1 tsp jeera, and 0.25 tsp hing to The Upliance jar. The device will now heat the oil on low heat for 2 minutes, then cut the aromatics and sauté the jeera on medium heat for 30 seconds with automatic stirring.

Now, add 200g diced potato, 100g trimmed methi leaves, 0.5 tsp kashmiri mirch, 0.25 tsp turmeric, 0.75 tsp salt, and 0.5 tsp amchur powder to The Upliance jar. The device will first cut the methi for 10 seconds, then sauté the mixture on low heat for 15 minutes with automatic stirring.

Add 50ml water to The Upliance jar. The device will now simmer and cook the Aloo Methi for approximately 17 minutes on low heat with automatic stirring, ensuring all ingredients are perfectly cooked and flavors are blended.

Garnish the Aloo Methi with 2 stems of fresh coriander leaves. The delicious Aloo Methi is now ready to be removed from The Upliance jar and served with roti or paratha.