Aloo Methi
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli (remove)
- 6 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 piece Onion (cutTwo)
- 100 g Potato (trim)
- 0.5 tbsp Refined Oil
- 1 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 0.75 tsp Coriander Leaves
- 0.5 tsp Amchur Powder
- 50 ml Water
- 2 stems Coriander Leaves
Instructions
Add initial ingredients to jar
Add 2 tbsp Refined Oil, 1 piece Green Chilli (remove), 6 cloves Garlic (peeled), 4 g Ginger (peeled), and 1 piece Onion (cutTwo) to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook the potatoes
Add 100 g Potato (trim) to The Upliance 2.0 jar. The Upliance 2.0 will now cook the potatoes at 95°C for 15 minutes with automatic stirring.
Add remaining ingredients and spices
Add 0.5 tbsp Refined Oil, 1 tsp Turmeric, 0.25 tsp Kashmiri Mirch, 0.5 tsp Jeera, 0.25 tsp Hing, 0.75 tsp Coriander Leaves, 0.5 tsp Amchur Powder, and 50 ml Water to The Upliance 2.0 jar. The device will now cook everything together at 95°C for 10 minutes with automatic stirring.
The dish is ready
Garnish with 2 stems Coriander Leaves. The Aloo Methi is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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