18 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseChinese • One Pot Meal
Chilli Garlic Noodles
19 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.2
Watch it being made
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 pieces Dried Red Chilli (whole)
- 0.5 piece Capsicum (quartered)
- 90 g Onion (quartered)
- 2 tbsp Refined Oil (measured)
- 0.75 tsp Vinegar (measured)
- 0.5 tsp Dark Soy Sauce (measured)
- 1 tbsp Sugar (measured)
- 1 tbsp Tomato Ketchup (measured)
- 2 packets Wai Wai Noodles (broken)
- 360 ml Water (measured)
- 10 g Butter (cubed)
- 1 tsp White Sesame Seeds (for garnish)
- 4 g Spring Onion Green (chopped)
Watch it being made
Instructions
A guilt-free version of street-style "Chinese" garlic noodles, with the sharp flavours of South-East Asian street food, and the spices of a South Delhi thela
Add fresh ingredients to jar
Add the peeled garlic, green chilli, dried red chillies, quartered onion, capsicum, and refined oil into The Upliance jar.
The device will now chop and sauté
The Upliance will automatically chop the vegetables. It will then switch to sauté mode on high heat for 3 minutes, stirring automatically to brown the aromatics.
Add sauces and noodles
Add vinegar, soy sauce, ketchup, sugar, salt, water, butter, and broken noodles. The device will cook the mixture on medium heat for 10 minutes until the noodles are tender.
The dish is ready
Open the lid and transfer the noodles to a serving bowl. Garnish with white sesame seeds and chopped spring onion greens before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
403
Calories
47g
Carbs
8g
Protein
20g
Fat
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