Ingredients
- 150g soaked peanuts
- 400ml water
- 0.5 tsp refined oil
- 1 green chili (remove stem)
- 3g ginger (peeled)
- 5 curry leaves (rootCut)
- 0.25 tsp mustard seeds
- 0.5 tsp jeera
- 0.5 tsp hing
- 0.5 tsp grated coconut
- 10 coriander leaves (wash)
- 1 dried red chili (remove stem)
- 2 tbsp salt
Instructions
Add ingredients to jar
Add peanuts and water to The Upliance 2.0 jar. The device will now pressure cook at 100°C for 15 minutes.
The device will now cut/cook aromatics
Add oil, green chili, ginger, and curry leaves to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until fragrant. The Upliance 2.0 will automatically stir.
Repeat the above
Add mustard seeds, jeera, hing, grated coconut, coriander leaves, and red chili to The Upliance 2.0 jar. The device will now sauté at 100°C for 10 minutes with automatic stirring. Add salt.
The dish is ready
The Upliance 2.0 will automatically stir and combine all ingredients. Remove from jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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