Peanut Sundal

Add 150 g raw peanuts and 500 ml water to a bowl for soaking for 2 hours. After soaking, discard the water. Add the soaked peanuts, 400 ml fresh water, and 0.5 tsp salt to a pressure cooker and cook until tender. Meanwhile, add 1 green chilli (stem removed), 3 g ginger (peeled), and 5 stems coriander leaves (root cut) to The Upliance jar.

The Upliance will now process the aromatics at low speed for 10 seconds. Next, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp jeera, 0.5 tsp hing, 10 leaves curry leaves (washed), and 1 dried red chilli (stem removed) to The Upliance jar. The Upliance will then sauté these tempering ingredients at medium heat for 30 seconds with automatic stirring.

Separate the water from the pressure-cooked peanuts. Add the boiled peanuts and 40 g grated coconut to The Upliance jar with the sautéed tempering. The Upliance will now gently sauté this mixture at low heat for 4 minutes with automatic stirring to ensure all ingredients are well combined.

Garnish the Peanut Sundal with 5 stems coriander leaves (minced). The dish is ready to be served and enjoyed.