23 mins
Veg
Shahi Paneer
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • South Indian • West India • Dessert
Dry Fruit Ragi Kheer
19 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 30 g Roasted Ragi Flour
- 6 tsp Sugar
- 20 g Almonds (half whole, half chopped)
- 10 g Cashews
- 20 g Pistachio
- 2 tsp Green Cardamom Powder
- 300 g Water
- 200 g Packet Milk
Instructions
Masala Chai on autopilot. Pair with Parle-G
Add base ingredients
Add water, sugar, green cardamom powder, whole almonds, cashews, pistachios, and roasted ragi flour to The Upliance jar.
Cook the ragi mixture
The device will cook the ragi base on low heat for 3 minutes with automatic stirring to ensure a smooth texture without lumps.
Add milk and simmer
Add milk to The Upliance jar. The device will now cook the kheer on low heat for approximately 7 minutes, stirring continuously to thicken the mixture.
Garnish and Serve
The dish is ready. Pour the kheer into bowls and garnish with the remaining chopped almonds and pistachios.
Nutritional Information
274
Calories
29g
Carbs
8g
Protein
15g
Fat
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