Dry Fruit Ragi Kheer
Masala Chai on autopilot. Pair with Parle-G
Ingredients
- 6 tsp water
- 10 g green cardamom powder
- 10 g almonds (chopped)
- 10 g pistachios (chopped)
- 2 tsp sugar
- 300 g packet milk
- 30 g roasted ragi flour
Instructions
Add initial ingredients to jar
Add water, green cardamom powder, almonds, pistachios, sugar, and milk to The Upliance 2.0 jar.
The device will now cook the mixture
Select the "Kheer" preset on The Upliance 2.0. The device will automatically stir and heat the mixture to 85°C for 360 seconds, followed by 80°C for 30 seconds. The Upliance 2.0 will automatically adjust the stirring speed and temperature for optimal results.
Add ragi flour and continue cooking
Add the roasted ragi flour to The Upliance 2.0 jar. The device will continue the cooking process, automatically adjusting the temperature and stirring as needed to achieve the desired consistency.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will indicate that the Dry Fruit Ragi Kheer is ready. Let it cool slightly before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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