Moong Dal Kosambari by Sudscook
Ingredients
- 100 g Moong Dal Split - Yellow (washed and soaked overnight)
- 3 g Ginger (peeled)
- 10 stems Curry Leaves (rootCut)
- 1.5 piece Green Chilli (remove)
- 225 g Carrot (peeled and cut)
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 20 leaves Coriander Leaves (washed)
- 1 tbsp Refined Oil
- 25 g Grated Coconut
- 10 g Pomegranate Pearls (peeled)
Instructions
Add initial ingredients to jar
Add soaked moong dal, ginger, curry leaves, green chili, and carrot to The Upliance 2.0 jar. Select "chop" mode at 20°C for 15 seconds. The device will automatically chop the ingredients.
The device will now cook the tadka
Add mustard seeds, hing, and coriander leaves to The Upliance 2.0 jar. Select "sauté" mode at 90°C for 10 seconds. The device will automatically stir and sauté the tadka.
Combine and finish
Add the cooked tadka to the chopped vegetables in The Upliance 2.0 jar. Add refined oil, grated coconut, and pomegranate pearls. Select "mix" mode at 20°C for 5 seconds. The device will automatically mix all ingredients.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Moong Dal Kosambari from the jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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