Moong Dal Kosambari by Sudscook

First, manually wash and soak the moong dal overnight or in hot water, then strain it. Next, add the peeled ginger, root-cut coriander leaves, green chillies with stalks removed, and peeled and cut carrots into The Upliance jar.

The Upliance will now automatically chop the ingredients in the jar for a total of 25 seconds at low heat. Once chopped, empty the ingredients from the jar into a large bowl. Then, add the strained soaked dal, grated coconut, squeezed lemon juice, and salt to the bowl and mix well manually.

Add 1 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp hing, and 20 washed curry leaves to The Upliance jar. The Upliance will then cook this tempering at medium heat for 1 minute with automatic stirring until the mustard seeds splutter and curry leaves are crisp.

Carefully add the hot tempering from The Upliance jar to the prepared salad in the bowl and mix thoroughly. Garnish with 10 g peeled pomegranate pearls. Your Moong Dal Kosambari is now ready to serve!