Tomato Soup

17 mins

4 servings

Cooked 1,600+ times recently

Veg

★ 4.4

Ingredients

90g Onion (cut)
16 cloves Garlic (peeled and fine chopped)
2 tbsp Pomace Olive Oil
10g Butter
1 tsp Jeera Powder
0.25 tsp Kashmiri Mirch
1.25 tsp Salt
0.25 tsp Black Pepper
1 tsp Sugar
4 pieces Tomato (cut)
33g Cream
350ml Water
30g Beetroot (peeled and cut)
30g Carrot (cut)
1.5 tbsp Rice Flour
1.5 tbsp Corn Flour
14g Besan Flour

Instructions

Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread

Add aromatics and fats to jar
Add 90g Onion (cut), 10 cloves Garlic (peeled), 1 tbsp Pomace Olive Oil, and 10g Butter to The Upliance jar.
The device will now cut and sauté aromatics
The Upliance will now automatically cut the aromatics at medium-high speed for 10 seconds. Then, it will sauté them at medium heat for 90 seconds with the lid off, performing automatic stirring.
Add main ingredients and cook the soup
Add 4 pieces Tomato (cut), 30g Beetroot (peeled and cut), 30g Carrot (cut), 1 tsp Jeera Powder, 0.25 tsp Kashmiri Mirch, 1.25 tsp Salt, 0.25 tsp Black Pepper, 1 tsp Sugar, 30g Cream, 350ml Water, 1.5 tbsp Rice Flour, 1.5 tbsp Corn Flour, and 14g Besan Flour to The Upliance jar. The device will then cook the soup, first mixing for 10 seconds, then cooking at medium heat for 4 minutes, followed by simmering at medium heat for 11 minutes for a rich texture. Finally, the device will blend the soup for 10 seconds at high speed.
The dish is ready, garnish and serve
In a separate pan, add 1 tbsp Pomace Olive Oil. Finely chop 6 cloves Garlic and sauté until golden. Pour the tadka over the soup. Garnish with 3g Cream and serve the delicious Tomato Soup warm with toasted bread.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

414

Calories

28g

Carbs

Protein

33g

Fat

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Tomato Soup

17 mins

4 servings

Cooked 1,600+ times recently

Veg

★ 4.4

Ingredients

90g Onion (cut)
16 cloves Garlic (peeled and fine chopped)
2 tbsp Pomace Olive Oil
10g Butter
1 tsp Jeera Powder
0.25 tsp Kashmiri Mirch
1.25 tsp Salt
0.25 tsp Black Pepper
1 tsp Sugar
4 pieces Tomato (cut)
33g Cream
350ml Water
30g Beetroot (peeled and cut)
30g Carrot (cut)
1.5 tbsp Rice Flour
1.5 tbsp Corn Flour
14g Besan Flour

Instructions

Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread

Add aromatics and fats to jar
Add 90g Onion (cut), 10 cloves Garlic (peeled), 1 tbsp Pomace Olive Oil, and 10g Butter to The Upliance jar.
The device will now cut and sauté aromatics
The Upliance will now automatically cut the aromatics at medium-high speed for 10 seconds. Then, it will sauté them at medium heat for 90 seconds with the lid off, performing automatic stirring.
Add main ingredients and cook the soup
Add 4 pieces Tomato (cut), 30g Beetroot (peeled and cut), 30g Carrot (cut), 1 tsp Jeera Powder, 0.25 tsp Kashmiri Mirch, 1.25 tsp Salt, 0.25 tsp Black Pepper, 1 tsp Sugar, 30g Cream, 350ml Water, 1.5 tbsp Rice Flour, 1.5 tbsp Corn Flour, and 14g Besan Flour to The Upliance jar. The device will then cook the soup, first mixing for 10 seconds, then cooking at medium heat for 4 minutes, followed by simmering at medium heat for 11 minutes for a rich texture. Finally, the device will blend the soup for 10 seconds at high speed.
The dish is ready, garnish and serve
In a separate pan, add 1 tbsp Pomace Olive Oil. Finely chop 6 cloves Garlic and sauté until golden. Pour the tadka over the soup. Garnish with 3g Cream and serve the delicious Tomato Soup warm with toasted bread.