Chocolate Truffle Mousse by Sabhya
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 200 g Melted Chocolate (melted)
- 60 g Paneer
- 0.5 tsp Vanilla Essence
- 0.5 tsp Cinnamon Powder (ground)
- 120 g Milk Chocolate (chopped)
Instructions
Add initial ingredients to jar
Add 200g melted chocolate, 60g paneer, 0.5 tsp vanilla essence, and 0.5 tsp cinnamon powder to The Upliance 2.0 jar.
The device will now mix ingredients
Select "mix" mode on The Upliance 2.0. The device will automatically mix the ingredients at a speed of 2 for 15 seconds, followed by speed 12 with a stir duty of 6 and stir angle of 140 degrees for 15 seconds. Maintain a temperature of 20°C.
Add chocolate and continue mixing
Add 120g chopped milk chocolate to The Upliance 2.0 jar. Repeat the mixing process: Select "mix" mode. The device will automatically mix the ingredients at speed 2 for 15 seconds, followed by speed 12 with a stir duty of 6 and stir angle of 140 degrees for 15 seconds. Maintain a temperature of 20°C. The device will automatically stir for an additional 1 hour and 10 minutes (4200 seconds).
The mousse is ready
Once the mixing is complete, refrigerate the mousse in The Upliance 2.0 jar for 1 hour (3600 seconds). The Chocolate Truffle Mousse is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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