Chocolate Truffle Mousse by Sabhya
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★ 4.2
Continental • Dessert
Chocolate Truffle Mousse by Sabhya
1 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients · 4
- 320 g Milk Chocolate (chopped)
- 60 g Packet Milk
- 0.5 tsp Vanilla Essence
- 0.5 tsp Cinnamon Powder
Instructions
Add Mousse Ingredients to Jar
- Add
- Chops
How
Add 320 g chopped Milk Chocolate, 60 g Packet Milk, and 0.5 tsp Vanilla Essence to The Upliance jar.
Melt Chocolate and Mix Mousse
- 1 min
How
The Upliance will now melt the chocolate at medium heat, then perform a two-stage mixing process for 30 seconds at a low temperature, ensuring a smooth and aerated mousse. The device will automatically scrape down the sides during mixing.
Prepare and Chill the Mousse
- Add
- 60 min
How
Carefully transfer the mousse from The Upliance jar into a serving bowl. Lightly sprinkle 0.5 tsp Cinnamon Powder on top and refrigerate for 1 hour to chill and set.
Serve Your Chocolate Truffle Mousse
- Serve
How
Your delightful Chocolate Truffle Mousse is now perfectly chilled and ready to be served. Enjoy this rich and creamy dessert!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
322
Calories
8g
Carbs
21g
Protein
23g
Fat
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