Palak Chole Curry By Aishwarya
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 150 g Chickpea (washed)
- 400 ml Water
- 2 tbsp Refined Oil
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 1 piece Onion (cutTwo)
- 0.25 tsp Turmeric
- 0.5 tsp Coriander Powder
- 0.5 tsp Chole Masala
- 0.75 tsp Garam Masala
- 0.5 tbsp Green Chilli
- 1 tbsp Ghee
- 5 stems Coriander Leaves (mince)
- 10 cloves Garlic (peel)
- 5 g Ginger (peel)
- 1.5 piece Tomato (cutFour)
Instructions
Add ingredients to jar
Add 150g washed chickpeas, 400ml water, 2 tbsp refined oil, 0.5 tsp hing, 0.25 tsp jeera, 1 cut onion, 0.25 tsp turmeric, 0.5 tsp coriander powder, 0.5 tsp chole masala, 0.75 tsp garam masala, 0.5 tbsp green chilli, 10 peeled garlic cloves and 5g peeled ginger to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds.
The device will now cook aromatics
The Upliance 2.0 will automatically sauté the aromatics for 30 seconds at 100°C. Then it will proceed to cook the onions and tomatoes for 5 minutes at 95°C with automatic stirring and scraping.
Add boiled chickpeas and cook
Add the pre-boiled chickpeas and 80ml of water to The Upliance 2.0 jar. The device will cook the chole with the gravy for 35 minutes at 95°C with automatic stirring.
The dish is ready
Garnish with 1 tbsp ghee and 5 minced stems of coriander. The Palak Chole Curry is ready to serve. Enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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