Palak Chole Curry By Aishwarya

Add 150g washed spinach and 400ml water to The Upliance jar. Select 'Boiling Spinach' mode on medium heat for 6 minutes, then allow to rest for 20 seconds. Strain the spinach using a big sieve and squeeze out excessive water once cooled (as per external instructions). Separately, add 1.5 piece cut onion, 1 green chili (stem removed), 10 peeled garlic cloves, and 5g peeled ginger to The Upliance jar for cutting.

The Upliance will now cut the aromatics in the jar on low heat for 8 seconds. Then, add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to the jar. The Upliance will sauté these aromatics on high heat for 30 seconds, then continue sautéing onions on medium heat for 3 minutes with automatic stirring. Add 1 cut tomato, 0.25 tsp turmeric, 0.5 tsp garam masala, 0.5 tsp coriander powder, 0.75 tsp salt, and 0.5 tbsp chole masala. The Upliance will cook the tomato mixture on medium heat for 5 minutes with automatic stirring.

Add the prepared boiled and squeezed spinach (blended if desired) and 100g pre-boiled chickpeas along with 80ml water to The Upliance jar. The Upliance will now cook the chole with gravy on medium heat for 35 minutes with automatic stirring, ensuring the curry thickens to perfection.

The Palak Chole Curry is ready. Garnish with 1 tbsp ghee and 5 stems minced coriander leaves before serving warm with poori, rice, or roti.