Puli (Tamarind) Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 100 g Suji
- 1 tbsp Refined Oil
- 1 tbsp Mustard Seeds
- 0.5 tsp Hing
- 10 Curry Leaves (washed)
- 0.25 tsp White Sesame Seeds
- 6 g Ginger (peeled)
- 1 piece Green Chilli (cutTwo)
- 1 piece Onion (remove)
- 3 g Garlic (peel)
- 30 g Carrot (peelncut)
- 40 g French Beans (wash)
- 40 g Frozen Peas (669918cf-2455-4408-b1b7-b6fbc9f5725e)
- 350 ml Water
- 0.5 tbsp Tamarind Paste
- 0.75 tsp Salt
- 0.5 tbsp Puliogare Powder
- 4 stem Coriander Leaves (mince)
- 10 g Roasted Peanut
- 0.5 tbsp Ghee
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Hing, Curry Leaves, White Sesame Seeds, Ginger, Green Chilli, Onion, Garlic and Carrot to The Upliance 2.0 jar.
Sauté aromatics
The device will now sauté the ingredients at 95°C for 5 minutes with automatic stirring using TAT heating mode. Add French Beans and Frozen Peas.
Cook Upma
Add Water, Tamarind Paste, Salt, Puliogare Powder, Roasted Peanut and Ghee to the jar. The device will cook the upma at 95°C for 8 minutes with automatic stirring using TAT heating mode. Add Roasted Suji.
The dish is ready
Garnish with Coriander Leaves. The Puli (Tamarind) Upma is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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