Dr Sheela's Instant Raw Mango Pickle
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Live from upliance kitchens
★ 4.7
South Indian • Tamil • Pickle
Dr Sheela's Instant Raw Mango Pickle
1 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 12
- 250 g Raw Mango (diced)
- 1 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.25 tsp Hing
- 2 Dried Red Chilli
- 20 leaves Curry Leaves (washed)
- 4 tbsp Sesame Oil
- 4 tbsp Refined Oil
- 4 tbsp Pomace Olive Oil
- 1.25 tsp Salt
- 0.5 tsp Turmeric
- 1 tsp Kashmiri Mirch
Instructions
Prepare and Add Initial Spices
- Add
How
First, dice the raw mangoes. Then, add 1 tsp Mustard Seeds, 0.5 tsp Methi Seeds, 0.25 tsp Hing, 2 Dried Red Chilli, 20 washed Curry Leaves, 4 tbsp Sesame Oil, 4 tbsp Refined Oil, and 4 tbsp Pomace Olive Oil to The Upliance jar.
Sauté the Spices
- Sautés
- Stirs
- 1 min
How
The Upliance will now sauté the spices on medium heat for 30 seconds with automatic stirring, infusing the oils with their flavors.
Combine with Mango and Powders
- Stirs
- 1 min
How
Repeat the above by adding the diced raw mangoes, 1.25 tsp Salt, 0.5 tsp Turmeric, and 1 tsp Kashmiri Mirch to The Upliance jar. The Upliance will then mix all ingredients on low heat for 15 seconds with automatic stirring.
The Dish is Ready
How
The Instant Raw Mango Pickle is now ready. Let it cool down completely before transferring it to a sterilized jar. It can be stored for up to 1 week in the refrigerator.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
98
Calories
23g
Carbs
1g
Protein
1g
Fat
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