Instant Raw Mango Pickle
This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 250 g Raw Mango (diced)
- 4 tbsp Sesame Oil
- 4 tbsp Refined Oil
- 4 tbsp Pomace Olive Oil
- 1 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.25 tsp Hing
- 2 Dried Red Chillies
- 20 Curry Leaves (washed)
- 1.25 tsp Salt
- 0.5 tsp Turmeric
- 1 tsp Kashmiri Mirch
Instructions
Prepare the tempering
Add sesame oil, refined oil, olive oil, mustard seeds, methi seeds, hing, dried red chillies, and curry leaves to The Upliance jar.
Sauté the spices
The device will now cook the spices. It uses medium heat for 30 seconds with automatic stirring to release the aromas without burning.
Mix mangoes and seasonings
Add the diced mangoes, salt, turmeric, and Kashmiri mirch to the jar. The device will gently mix the ingredients on low heat for 15 seconds.
Cool and store
The dish is ready. Allow the pickle to cool completely, then transfer to a sterilized jar. Store in the refrigerator for up to 1 week.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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