Instant Raw Mango Pickle

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • North India • Pickle

Instant Raw Mango Pickle

1 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.7

Ingredients

250 g Raw Mango (diced)
1 tsp Mustard Seeds
0.5 tsp Methi Seeds
0.25 tsp Hing
2 Dried Red Chilli
20 leaves Curry Leaves (washed)
4 tbsp Sesame Oil
4 tbsp Refined Oil
4 tbsp Pomace Olive Oil
1.25 tsp Salt
0.5 tsp Turmeric
1 tsp Kashmiri Mirch

Instructions

This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!

Prepare and Add Initial Spices
First, dice the raw mangoes. Then, add 1 tsp Mustard Seeds, 0.5 tsp Methi Seeds, 0.25 tsp Hing, 2 Dried Red Chilli, 20 washed Curry Leaves, 4 tbsp Sesame Oil, 4 tbsp Refined Oil, and 4 tbsp Pomace Olive Oil to The Upliance jar.
Sauté the Spices
The Upliance will now sauté the spices on medium heat for 30 seconds with automatic stirring, infusing the oils with their flavors.
Combine with Mango and Powders
Repeat the above by adding the diced raw mangoes, 1.25 tsp Salt, 0.5 tsp Turmeric, and 1 tsp Kashmiri Mirch to The Upliance jar. The Upliance will then mix all ingredients on low heat for 15 seconds with automatic stirring.
The Dish is Ready
The Instant Raw Mango Pickle is now ready. Let it cool down completely before transferring it to a sterilized jar. It can be stored for up to 1 week in the refrigerator.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

Calories

23g

Carbs

Protein

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Instant Raw Mango Pickle, you’ll love these

22 mins

Veg

Instant Raw Mango Pickle

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • North India • Pickle

Instant Raw Mango Pickle

1 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.7

Ingredients

250 g Raw Mango (diced)
1 tsp Mustard Seeds
0.5 tsp Methi Seeds
0.25 tsp Hing
2 Dried Red Chilli
20 leaves Curry Leaves (washed)
4 tbsp Sesame Oil
4 tbsp Refined Oil
4 tbsp Pomace Olive Oil
1.25 tsp Salt
0.5 tsp Turmeric
1 tsp Kashmiri Mirch

Instructions

This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!

Prepare and Add Initial Spices
First, dice the raw mangoes. Then, add 1 tsp Mustard Seeds, 0.5 tsp Methi Seeds, 0.25 tsp Hing, 2 Dried Red Chilli, 20 washed Curry Leaves, 4 tbsp Sesame Oil, 4 tbsp Refined Oil, and 4 tbsp Pomace Olive Oil to The Upliance jar.
Sauté the Spices
The Upliance will now sauté the spices on medium heat for 30 seconds with automatic stirring, infusing the oils with their flavors.
Combine with Mango and Powders
Repeat the above by adding the diced raw mangoes, 1.25 tsp Salt, 0.5 tsp Turmeric, and 1 tsp Kashmiri Mirch to The Upliance jar. The Upliance will then mix all ingredients on low heat for 15 seconds with automatic stirring.
The Dish is Ready
The Instant Raw Mango Pickle is now ready. Let it cool down completely before transferring it to a sterilized jar. It can be stored for up to 1 week in the refrigerator.