47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • North India • Pickle
Instant Raw Mango Pickle
3 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.6
Ingredients
- 250 g Raw Mango (diced)
- 4 tbsp Sesame Oil
- 4 tbsp Refined Oil
- 4 tbsp Pomace Olive Oil
- 1 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.25 tsp Hing
- 2 Dried Red Chillies
- 20 Curry Leaves (washed)
- 1.25 tsp Salt
- 0.5 tsp Turmeric
- 1 tsp Kashmiri Mirch
Instructions
This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the tempering
Add sesame oil, refined oil, olive oil, mustard seeds, methi seeds, hing, dried red chillies, and curry leaves to The Upliance jar.
Sauté the spices
The device will now cook the spices. It uses medium heat for 30 seconds with automatic stirring to release the aromas without burning.
Mix mangoes and seasonings
Add the diced mangoes, salt, turmeric, and Kashmiri mirch to the jar. The device will gently mix the ingredients on low heat for 15 seconds.
Cool and store
The dish is ready. Allow the pickle to cool completely, then transfer to a sterilized jar. Store in the refrigerator for up to 1 week.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
98
Calories
23g
Carbs
1g
Protein
1g
Fat
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