1 mins
Veg
Sattu Shake
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookNorth Indian • South Indian • Beverages
Chai(More Milk)
4 mins
4 servings
Cooked 1,500+ times recently
Veg
★ 4.6
Ingredients
- 140 ml Water
- 3 tsp Sugar
- 2.5 tsp Tea Leaves
- 3 g Ginger (Peel & Grate)
- 0.5 tsp Green Cardamom Powder
- 0.25 tsp Black Pepper
- 250 ml Packet Milk
Instructions
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Add base ingredients
Add water, sugar, and tea leaves to The Upliance jar. The built-in scale ensures the perfect ratio for your tea base.
Brew the decoction
The device will now brew the tea leaves. It operates on low heat for 5 minutes with automatic stirring to extract the tea liquor.
Add milk and spices
Add grated ginger, spice powders, and milk to the jar. The Upliance will mix and then cook on medium heat for about 6 minutes, cycling the temperature to simulate traditional brewing.
Serve the Chai
The chai is ready. Pour the hot tea from The Upliance jar into cups, straining if desired, and enjoy.
Nutritional Information
129
Calories
16g
Carbs
5g
Protein
5g
Fat
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