Chai(More Milk)
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 140 ml Water
- 3 tsp Green Cardamom Powder
- 2.5 tsp Tata Chakra Gold (powder)
- 2.5 tsp Wagh Bakri (powder)
- 2.5 tsp 3 Roses Natural Care (powder)
- 2.5 tsp Red Label Natural Care (powder)
- 2.5 tsp Tata Gold (powder)
- 2.5 tsp Brooke Bond Red Label (powder)
- 2.5 tsp Tata Premium (powder)
- 2.5 tsp Tata Kanan Devan (powder)
- 2.5 tsp Tata Agni (powder)
- 250 g Packet Milk
- 2.5 tsp Taj Mahal (powder)
- 3 g Ginger (Peeled & Grated)
- 0.5 tsp Black Pepper (powder)
Instructions
Add initial ingredients to jar
Add water, green cardamom powder, and tea powders to The Upliance 2.0 jar.
The device will now boil the tea
The Upliance 2.0 will automatically boil the mixture at 80°C for 5 minutes using PID control with a speed of 13. Automatic stirring is not required during this step.
Add milk and spices
Add milk, grated ginger, and black pepper to The Upliance 2.0 jar. The device will then mix at 20°C for 10 minutes and then heat to 90°C for 1 minute. Stirring will be at a speed of 4 with a duty of 6 and an angle of 140 degrees.
The Chai is ready
The Upliance 2.0 will then cycle through a series of heating and mixing steps (see original recipe for details) to achieve the desired chai consistency. Pour out tea and serve as shown in the original recipe.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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