Masala Dosa Filling

24 mins

3 servings

Cooked 1,100+ times recently

Vegan

★ 4.5

Watch it being made

Ingredients

350g potato (diced, boiled)
10g chana dal (washed, soaked)
1 piece onion (chopped)
0.5 piece green chilli (cut)
6g ginger (peeled, cut)
2 tbsp refined oil
0.5 tsp mustard seeds
6 leaves curry leaves (washed)
0.5 tsp turmeric
1 tsp salt
2 stem coriander leaves (garnish)

Watch it being made

Instructions

Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati

Boil Potatoes & Prepare Aromatics
Add 350g diced potato and 700ml water to The Upliance jar. The device will boil the potatoes on medium heat (105°C) for 20 minutes with the lid on. While the potatoes cook, wash and soak 10g chana dal in a separate bowl for 15 minutes. Once the potatoes are boiled, strain them into a separate bowl and set aside, ensuring The Upliance jar is empty and ready for the next step.
Sauté Aromatics and Spices
Add 1 piece onion (skin removed), 0.5 piece green chilli, and 6g peeled ginger to The Upliance jar. The device will automatically chop these aromatics in 10 seconds. Then, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 6 washed curry leaves, 1 tsp salt, and the soaked chana dal to The Upliance jar. The Upliance will sauté these ingredients on medium heat (105°C) for 2 minutes with automatic stirring until fragrant.
Combine and Cook Filling
Add the boiled and diced potatoes along with 0.5 tsp turmeric to The Upliance jar. The device will sauté the mixture on medium heat (105°C) for 1 minute 30 seconds with automatic stirring, ensuring all ingredients are well combined. Mix once with a spatula in the jar before plating.
Garnish and Serve
Garnish the masala dosa filling with 2 stems of fresh coriander leaves. The delicious Masala Dosa Filling is now ready to be served hot with dosas or chapatis.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

341

Calories

48g

Carbs

Protein

14g

Fat

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19 mins

Vegan

Masala Dosa Filling

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Sides

Masala Dosa Filling

24 mins

3 servings

Cooked 1,100+ times recently

Vegan

★ 4.5

Watch it being made

Ingredients

350g potato (diced, boiled)
10g chana dal (washed, soaked)
1 piece onion (chopped)
0.5 piece green chilli (cut)
6g ginger (peeled, cut)
2 tbsp refined oil
0.5 tsp mustard seeds
6 leaves curry leaves (washed)
0.5 tsp turmeric
1 tsp salt
2 stem coriander leaves (garnish)

Watch it being made

Instructions

Boil Potatoes & Prepare Aromatics
Add 350g diced potato and 700ml water to The Upliance jar. The device will boil the potatoes on medium heat (105°C) for 20 minutes with the lid on. While the potatoes cook, wash and soak 10g chana dal in a separate bowl for 15 minutes. Once the potatoes are boiled, strain them into a separate bowl and set aside, ensuring The Upliance jar is empty and ready for the next step.
Sauté Aromatics and Spices
Add 1 piece onion (skin removed), 0.5 piece green chilli, and 6g peeled ginger to The Upliance jar. The device will automatically chop these aromatics in 10 seconds. Then, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 6 washed curry leaves, 1 tsp salt, and the soaked chana dal to The Upliance jar. The Upliance will sauté these ingredients on medium heat (105°C) for 2 minutes with automatic stirring until fragrant.
Combine and Cook Filling
Add the boiled and diced potatoes along with 0.5 tsp turmeric to The Upliance jar. The device will sauté the mixture on medium heat (105°C) for 1 minute 30 seconds with automatic stirring, ensuring all ingredients are well combined. Mix once with a spatula in the jar before plating.
Garnish and Serve
Garnish the masala dosa filling with 2 stems of fresh coriander leaves. The delicious Masala Dosa Filling is now ready to be served hot with dosas or chapatis.