20 mins
Veg
Cacio e Pepe
Italian
ItalianItalian • One Pot Meal
White Sauce Pasta
26 mins
4 servings
Cooked 3,100+ times recently
Veg
★ 4.6
Watch it being made
Ingredients
- 15 cloves garlic (peeled and chopped)
- 1 piece green chilli (stem removed and chopped)
- 2 tbsp olive oil
- 75 g capsicum (roughly chopped)
- 560 g milk
- 50 g sweet corn (washed)
- 80 g cream
- 20 g butter
- 160 g pasta - fusilli
- 350 ml water
- 1 tbsp corn flour
- 1 tsp salt (fine)
- 0.5 tsp black pepper (powdered)
- 1 tbsp oregano seasoning
- 10 pieces black olives (sliced)
- 1 tsp chilli flakes
- 6 g cheese cube (grated)
Watch it being made
Instructions
A one-pot, creamy white pasta that is low on input, and high on delight
Prepare Aromatics & Vegetables
Add 15 cloves peeled garlic, 1 piece green chilli (stem removed), 2 tbsp olive oil, and 75 g roughly chopped capsicum to The Upliance jar. The Upliance will then automatically chop these ingredients for 8 seconds and sauté them for 60 seconds on medium heat.
The device will now cook the white sauce base
Add 560 g milk, 50 g sweet corn (washed), 80 g cream, and 20 g butter to The Upliance jar. The Upliance will cook this mixture for 9 minutes on medium heat with automatic stirring to form a creamy pasta base.
Repeat the above with pasta
Add 160 g fusilli pasta, 350 ml water, 1 tbsp corn flour, 1 tsp fine salt, 0.5 tsp powdered black pepper, and 1 tbsp oregano seasoning to The Upliance jar. The Upliance will cook the pasta in the white sauce for 15 minutes, starting on medium heat and finishing on low heat, with precise temperature control and automatic stirring until perfectly cooked.
The dish is ready
The White Sauce Pasta is ready. Serve immediately from The Upliance jar, garnishing with 10 pieces sliced black olives, 1 tsp chilli flakes, and 6 g grated cheese cube as desired.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
689
Calories
85g
Carbs
19g
Protein
30g
Fat
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