Mushroom Scrambled Eggs
Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack
Ingredients
- 10 cloves Garlic (peeled)
- 120 g Button Mushroom (washed)
- 15 g Butter
- 1 tbsp Refined Oil
- 0.25 tsp Black Pepper (ground)
- 0.25 tsp Salt
- 3 Eggs (cracked into jar)
- 4 stems Coriander Leaves (minced)
- 1 slice Cheese Slice
Instructions
Chop the aromatics and vegetables
Add peeled garlic and washed mushrooms to The Upliance jar. The device will automatically chop the ingredients finely in seconds, preparing the base for the scramble.
Sauté the mushroom base
Add butter, oil, salt, and ground pepper to the jar. The Upliance will sauté the mixture on low heat for 6 minutes with automatic stirring to release flavors.
Cook the eggs
Crack the eggs directly into the jar. The device will now cook the eggs on low heat for 10 minutes while stirring gently to ensure soft, fluffy curds.
The dish is ready
Add the cheese slice and coriander leaves. The residual heat will melt the cheese. Serve the mushroom scrambled eggs hot immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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