3 mins
Veg
Litchi Shake with Oat Milk
Continental
ContinentalContinental • Breakfast • Keto-friendly
Mushroom Scrambled Eggs
17 mins
4 servings
Cooked 700+ times recently
Egg
★ 4.3
Ingredients
- 10 cloves Garlic (peeled)
- 3 eggs (cracked)
- 4 stems Coriander Leaves (minced)
- 1 slice Cheese (whole)
- 120 g Button Mushroom (washed)
- 0.25 tsp Black Pepper (ground)
- 0.25 tsp Salt
- 15 g Butter
- 1 tbsp Refined Oil
Instructions
Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack
Add initial ingredients to jar
Add the 10 cloves of peeled garlic, 15g butter, and 1 tbsp refined oil to The Upliance jar.
The device will now cut and sauté mushrooms
The Upliance will automatically mince the garlic for 6 seconds. Next, add the 120g washed button mushrooms. The Upliance will chop them for about 12 seconds and then sauté for approximately 6 minutes 10 seconds on low heat with automatic stirring until tender.
Repeat the above with eggs and spices
Add 0.25 tsp black pepper and 0.25 tsp salt to the jar, and The Upliance will mix them. Then, crack 3 eggs into the jar. The Upliance will cook the eggs with the mushrooms for 10 minutes on low heat with automatic stirring.
The dish is ready to serve
Your Mushroom Scrambled Eggs are ready. Serve hot, garnished with 4 stems of minced coriander leaves and 1 slice of cheese.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
327
Calories
5g
Carbs
15g
Protein
27g
Fat
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