1 mins
Veg
Mango Whey Protein Smoothie
Continental
ContinentalContinental • Breakfast • Keto-friendly
Mushroom Scrambled Eggs
17 mins
4 servings
Cooked 300+ times recently
Egg
★ 4
Ingredients
- 10 cloves Garlic (peeled)
- 120 g Button Mushroom (washed)
- 15 g Butter
- 1 tbsp Refined Oil
- 0.25 tsp Black Pepper (ground)
- 0.25 tsp Salt
- 3 Eggs (cracked into jar)
- 4 stems Coriander Leaves (minced)
- 1 slice Cheese Slice
Instructions
Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack
Chop the aromatics and vegetables
Add peeled garlic and washed mushrooms to The Upliance jar. The device will automatically chop the ingredients finely in seconds, preparing the base for the scramble.
Sauté the mushroom base
Add butter, oil, salt, and ground pepper to the jar. The Upliance will sauté the mixture on low heat for 6 minutes with automatic stirring to release flavors.
Cook the eggs
Crack the eggs directly into the jar. The device will now cook the eggs on low heat for 10 minutes while stirring gently to ensure soft, fluffy curds.
The dish is ready
Add the cheese slice and coriander leaves. The residual heat will melt the cheese. Serve the mushroom scrambled eggs hot immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
327
Calories
5g
Carbs
15g
Protein
27g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
