22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Main Course Gravy
Poondu(Garlic) Kuzhambu
23 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4
Ingredients
- 15 g tamarind (soaked)
- 300 g hot water
- 1 tbsp refined oil
- 0.5 tsp mustard seeds
- 2 pieces dried red chilli
- 20 leaves curry leaves (washed)
- 0.25 tbsp hing
- 0.5 tsp methi seeds
- 5 g split urad dal (crushed)
- 5 g toor dal (washed)
- 0.25 tsp turmeric
- 30 g sambar onions (cut)
- 15 cloves garlic (peeled)
- 0.75 tbsp sambar powder
- water from 15g tamarind (squeezed and strained)
- 1.5 tsp salt
- 100 ml water
- 3 stem coriander leaves (minced)
- 1 tsp jaggery powder
- 0.25 tsp black pepper (powdered)
Instructions
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort.
Prepare and Add Initial Ingredients
First, soak 15g tamarind in 300g hot water for 30 minutes, then squeeze and strain the water into a separate bowl. Now, add 1 tbsp refined oil, 0.5 tsp mustard seeds, 2 dried red chillies, 20 washed curry leaves, 0.25 tbsp hing, 0.5 tsp methi seeds, 5g crushed split urad dal, and 5g washed toor dal to The Upliance jar. Follow this by adding 0.25 tsp turmeric, 30g cut sambar onions, 15 peeled garlic cloves, and 0.75 tbsp sambar powder.
Automated Sauté and Ingredient Infusion
The Upliance jar will now sauté the spices and aromatics. Select a medium heat setting for 1 minute, then reduce to a low heat setting for approximately 4 minutes with automatic stirring, ensuring the ingredients are well infused and fragrant.
Simmer the Kuzhambu
Repeat the above by adding the prepared tamarind water, 1.5 tsp salt, 100ml water, 3 minced coriander stems, 1 tsp jaggery powder, and 0.25 tsp powdered black pepper to The Upliance jar. The device will then cook the kuzhambu on a low heat setting for approximately 17 minutes with continuous automatic stirring until it thickens and flavours meld.
Dish is Ready to Serve
Once the cooking cycle is complete, the dish is ready. Garnish the Poondu Kuzhambu with fresh coriander leaves and serve hot with rice for a delightful meal.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
150
Calories
19g
Carbs
3g
Protein
7g
Fat
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