Afghani Chicken
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 30 cashews (soaked)
- 100g fresh cream
- 3 tbsp refined oil
- 0 aromatic paste (pre-made)
- 300g boneless chicken thighs (cubed)
- 100g onion (chopped)
- 1 tsp green chili (minced)
- 6 cloves green cardamom (peeled)
- 1 clove (removed)
- 3 stems coriander leaves (rootCut)
- 0.25 tsp black pepper (powder)
- 60g water
- 2 pieces garlic (cutFour)
- 2 pieces salt
Instructions
Add initial ingredients to jar
Add 3 tbsp refined oil, 100g chopped onion, 1 tsp minced green chili, 6 peeled green cardamom cloves, 1 removed clove, and 2 pieces of garlic to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent.
The device will now cook the chicken
Add 300g cubed boneless chicken thighs to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 20 minutes with automatic stirring. Ensure the lid is on.
Add remaining ingredients and simmer
Add 30 soaked cashews, 100g fresh cream, 0.25 tsp black pepper powder, 60g water, and 2 pieces salt to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 20 minutes with automatic stirring. Ensure the lid is on.
The dish is ready
Garnish with 3 stems of rootCut coriander leaves. The Upliance 2.0 will automatically stir for a further 3 minutes to incorporate the garnish. The Afghani Chicken is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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