Dum Aloo by Aishwarya
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Onion (cutTwo)
- 12 Baby Potatoes
- 0.25 tsp Green Chilli
- 0.25 tsp Garlic (remove)
- 0.5 tsp Turmeric
- 40 g Tomato (cutTwo)
- 0.5 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.25 tsp Dried Red Chilli
- 2 stems Coriander Leaves (mince)
- 80 ml Water
- 0.25 tsp Jeera
- 220 g Boiled Potatoes
Instructions
Add aromatics and potatoes to jar
Add 2 tbsp Refined Oil, 1 piece Onion (cutTwo), 0.25 tsp Green Chilli, 0.25 tsp Garlic (remove), 0.5 tsp Turmeric, 40 g Tomato (cutTwo), 0.5 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 0.25 tsp Dried Red Chilli to The Upliance 2.0 jar. The device will now sauté at 100°C for 30 seconds.
The device will now cook the base
The Upliance 2.0 will automatically stir and cook the ingredients for 180 seconds at 95°C.
Add remaining ingredients and cook
Add 12 Baby Potatoes, 0.25 tsp Jeera, 220 g Boiled Potatoes and 80 ml Water to The Upliance 2.0 jar. The device will now cook at 95°C for 12 minutes with automatic stirring.
The dish is ready
Garnish with 2 stems Coriander Leaves (mince). Mix once with a spatula before serving. The Dum Aloo is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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