22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Masala
Homemade Sambar Powder
38 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 50 g Coriander Seeds
- 1 tsp Jeera
- 12 g Whole Black Peppercorns
- 12 g Dried Red Chilli
- 6 g Kasoori Methi
- 12 g Mustard Seeds
- 12 g Curry Leaves (washed)
- 25 g Chana Dal
- 25 g Split Urad Dal
- 2 tsp Hing
- 1 tsp Methi Seeds
- 0.5 tsp Turmeric
Instructions
This Homemade Sambar Powder is an AI generated recipe, and a great way to get started with minimal effort!
Add Spices for Roasting
Add 50 g Coriander Seeds, 1 tsp Jeera, 12 g Whole Black Peppercorns, 12 g Dried Red Chilli, 6 g Kasoori Methi, 12 g Mustard Seeds, 12 g Curry Leaves (washed), 25 g Chana Dal, 25 g Split Urad Dal, and 1 tsp Methi Seeds to The Upliance jar.
Roast and Cool the Spices
The Upliance will now roast the spices at low heat for 30 minutes with automatic stirring until aromatic. Allow the roasted spices to cool down in the jar.
Grind the Sambar Powder
Add 2 tsp Hing and 0.5 tsp Turmeric to the roasted spices in The Upliance jar. The device will now grind the mixture into a coarse powder. This grinding cycle will repeat 5 times, with automatic scraping after each cycle, taking approximately 8 minutes in total.
Sambar Powder is Ready
The homemade sambar powder is now ready. Transfer it to an airtight container for storage.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
207
Calories
38g
Carbs
10g
Protein
7g
Fat
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