47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Masala
Homemade Sambar Powder
40 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 50 g Coriander Seeds
- 1 tsp Jeera
- 12 g Whole Black Peppercorns
- 12 g Dried Red Chilli
- 6 g Kasoori Methi
- 12 g Mustard Seeds
- 12 g Curry Leaves (washed)
- 25 g Chana Dal
- 25 g Split Urad Dal
- 2 tsp Hing
- 1 tsp Methi Seeds
- 0.5 tsp Turmeric
Instructions
This Homemade Sambar Powder is an AI generated recipe, and a great way to get started with minimal effort!
Add spices to jar
Add coriander seeds, jeera, peppercorns, dried red chillies, kasoori methi, mustard seeds, washed curry leaves, chana dal, urad dal, hing, methi seeds, and turmeric to The Upliance jar.
Roast the spices
The device will now roast the spices on medium heat for 30 minutes. The Upliance uses automatic stirring to ensure even roasting and prevent burning.
Grind the mixture
The device will now grind the roasted spices. The Upliance will perform the grinding cycle 5 times to achieve a coarse powder texture. Scrape down sides if necessary.
Sambar powder is ready
The dish is ready. Remove the powder from The Upliance jar, let it cool completely, and store it in an airtight container.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
207
Calories
38g
Carbs
10g
Protein
7g
Fat
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