Hariyali Millet by Bowledoverbykari

Add 1 tbsp Refined Oil, 1 Green Chilli (stem removed), and 1 tsp Jeera to The Upliance jar. Then add 1.25 tsp Green Chilli, 0.25 tsp Jeera, 30g Refined Oil, 30g chopped Onion, 10g washed Spinach, 100g soaked Barnyard Millets, and 500ml Water to The Upliance jar.

The Upliance will now begin by sautéing the initial spices at medium heat for 30 seconds with automatic stirring. Following this, it will cook the millets and vegetables at low heat, using automatic stirring (speed 13) for approximately 20 minutes until the millets are tender and well-cooked.

Repeat the above process by adding 1 piece Green Chilli (cut in two), 30g washed Mint Leaves, 15g Coriander Leaves (roots cut), 15g Salt, and 6 peeled Garlic cloves to The Upliance jar. The device will then automatically blend these ingredients into a hariyali paste at low heat for 20 seconds. Subsequently, it will sauté this paste at low heat with automatic stirring for 3 minutes.

Once the hariyali paste is sautéed, The Upliance will automatically stir it into the cooked millet mixture, ensuring everything is well combined. The dish is ready to be served, garnished with 0.5 tbsp squeezed Lemon Juice and 2 stems minced Coriander Leaves.