A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere
Ingredients · 11
2.75 tbsp Extra Virgin Olive Oil
1 piece Dried Red Chilli (removed)
1 piece Green Chilli (removed)
8 cloves Garlic (peeled)
3 g Ginger (peeled)
60 g Onion (quartered)
90 g Tomato (halved)
60 g Cream
1 tbsp Oregano Seasoning
0.5 tsp Salt
350 g Chicken Thighs Boneless (cut)
Instructions
1
Initial Ingredients
Add
+−How
Add Extra Virgin Olive Oil, Dried Red Chilli, Green Chilli, Garlic, Ginger, and Onion to The Upliance jar.
2
Process and Sauté Aromatics
Sautés
Stirs
8 min
+−How
The device will now cut the aromatics for 10 seconds, then sauté them at medium heat for 7 minutes with automatic stirring in The Upliance jar.
3
Cook the Sauce
Stirs
18 min
+−How
Repeat the above by adding Tomato, Cream, Oregano Seasoning, and Salt to The Upliance jar. The device will cook the sauce at medium to low heat for 18 minutes with automatic stirring, while guiding you through pan-frying the Chicken Thighs.
4
Plating and Serving
Add
Serve
+−How
The dish is ready. Transfer the cooked chicken to a bowl, top with the rich sauce from The Upliance jar, and serve hot.
Why this recipe works better with Upliance
No Chopping
Automatic Stirring
Precise Temperature at 120°C
Nutritional Information
599
Calories
8g
Carbs
34g
Protein
46g
Fat
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Average rating
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Recipes available
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