Gobhi Manchurian
DelishUps take on the chicken pulao
Ingredients
- 65 g refined flour (sieved)
- 3 tbsp corn flour (measured)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tbsp dark soy sauce (measured)
- 1 tbsp tomato ketchup (measured)
- 150 ml water
- 200 g cauliflower (trimmed)
- 2 tbsp spring onion green (finely chopped)
Instructions
Add initial ingredients to jar
Add refined flour, corn flour, salt, pepper, dark soy sauce, tomato ketchup, and water to The Upliance 2.0 jar. The device will automatically mix the ingredients to create the batter.
The device will now prepare the sauce
Select the "Cooking Sauce" preset on The Upliance 2.0. The device will automatically cook the sauce at 95°C for 120 seconds using automatic stirring.
Add cauliflower and cook
Add trimmed cauliflower to The Upliance 2.0 jar. Select the "Cooking Gobhi Manchurian" preset. The device will cook at 95°C for 180 seconds with automatic stirring and a stir duty of 6 and stir angle of 140 degrees.
The dish is ready
Once the cooking cycle is complete, garnish with finely chopped spring onion green. The Gobhi Manchurian is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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