Gobhi Manchurian

Add 2 tbsp refined oil, 1 green chilli (stem removed, chopped), 10 cloves garlic (peeled, chopped), and 50 g chopped spring onion to The Upliance jar. The Upliance will automatically cut these for 10 seconds at room temperature.

The Upliance will now sauté the aromatics for 90 seconds at medium heat with automatic stirring. In a separate bowl, combine 1 tbsp corn flour and 60 ml water to create a slurry and set aside. Then, add 1 tbsp red chilli sauce, 1 tbsp tomato ketchup, 1 tbsp dark soy sauce (measured), 2 tsp vinegar, and 0.25 tsp powdered black pepper to The Upliance jar. The Upliance will then cook this mixture for 2 minutes at medium heat with automatic stirring.

Add the prepared corn flour slurry and the previously fried cauliflower florets into The Upliance jar. The Upliance will continue to cook the Manchurian for 3 minutes at medium heat with automatic stirring, ensuring the sauce thickens and coats the gobhi evenly.

Once the Manchurian sauce has thickened and coated the cauliflower, The Upliance will signal that the dish is ready. Garnish with 2 stems of fine chopped spring onion green and serve hot.