Veg Penang Curry
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
★ 4.6
Thai • Asian • Main Course Gravy
Veg Penang Curry
35 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)
Ingredients · 21
- 2 tbsp Refined Oil
- 25 cloves Garlic (peeled)
- 1 tbsp Coriander Seeds
- 0.5 piece Onion (cut in half)
- 1 tbsp Peanut Butter
- 2 tsp Brown Sugar
- 6 g Lemongrass stem (chopped)
- 1 tbsp Lemon Juice (squeezed)
- 12 g Dried Red Chilli (stems removed)
- 1 tbsp Dark Soy Sauce
- 2 g Ginger (peeled)
- 10 stems Coriander Leaves (roots cut, chopped)
- 0.5 piece Capsicum (quartered)
- 50 g Button Mushroom (washed)
- 20 g Broccoli (cut florets)
- 0.75 tsp Salt
- 0.25 tsp Sugar
- 0.25 tsp Black Pepper (ground)
- 10 leaves Basil (washed)
- 200 g Coconut Milk
- 40 ml Water
Instructions
Prepare the curry paste and aromatics
- Add
- Chops
- Grinds
How
Add 10 cloves Garlic, 1 tbsp Coriander Seeds, 0.5 piece Onion (cut in half), 1 tbsp Peanut Butter, 2 tsp Brown Sugar, 6 g chopped Lemongrass stem, 1 tbsp squeezed Lemon Juice, 12 g Dried Red Chilli (stems removed), and 1 tbsp Dark Soy Sauce to an external blender and blend to a fine paste. Then, add 2 tbsp Refined Oil, 15 cloves peeled Garlic, 2g peeled Ginger, and 10 stems chopped Coriander Leaves to The Upliance jar.
Chop and sauté aromatics
- Chops
- Sautés
- 1 min
How
The Upliance will now automatically chop the aromatics for 10 seconds. Then, it will sauté them for 30 seconds at low heat.
Add vegetables and simmer curry
- Add
- Chops
- Grinds
- Sautés
- 34 min
How
Add 0.5 piece quartered Capsicum, 50g washed Button Mushroom, and 20g cut Broccoli to The Upliance jar. The Upliance will then chop the vegetables for 20 seconds and sauté them for 3 minutes at low heat with automatic stirring. Next, add the blended curry paste, 200g Coconut Milk, 40ml Water, 0.75 tsp Salt, 0.25 tsp Sugar, 0.25 tsp ground Black Pepper, and 10 washed Basil leaves. The Upliance will mix and then simmer the curry for 30 minutes at low heat with automatic stirring.
Serve the Penang Curry
- Steams
- Serve
How
The Veg Penang Curry is now ready. Garnish with a squeeze of fresh lemon juice and enjoy this rich and creamy curry with warm, steamed rice.
Nutritional Information
312
Calories
20g
Carbs
3g
Protein
26g
Fat
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