Palya (Choose your vegetable)
Cooking now
Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
★ 4.3
South Indian • Tamil • Main Course Dry
Palya (Choose your vegetable)
20 mins
4 servings
Cooked 700+ times recently
VeganAbout this dish
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients · 11
- 2 tbsp Oil (Refined, Coconut, or Groundnut)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 12 Curry Leaves
- 0.25 tsp Hing
- 1 Green Chilli
- 200 g Beetroot (peeled and cut in 3)
- 0.75 tsp Salt
- 2 tsp Coriander Powder
- 90 ml Water
- 30 g Grated Coconut
Instructions
Prepare the tempering
- Add
How
Add oil, mustard seeds, jeera, curry leaves, hing, and green chilli to The Upliance jar.
Sauté and Chop
- Add
- Chops
- Sautés
- 2 min
How
The device will sauté the spices on low heat for 90 seconds. Add the beetroot, salt, and coriander powder. The device will now automatically chop the vegetables.
Cook the Palya
- Add
- Stirs
- 13 min
How
Add water to the jar. The device will cook the vegetable mixture on medium heat for approximately 13 minutes, stirring automatically to ensure even cooking.
The dish is ready
- Add
- Serve
How
Add the grated coconut. The device will give it a final mix. Your Palya is ready to be served with Rice or Chapati.
Nutritional Information
215
Calories
10g
Carbs
2g
Protein
19g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
