Palya (Choose your vegetable)
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients
- 30 g Grated Coconut
- 2 tbsp Coconut Oil
- 2 tbsp Ghee
- 2 tbsp Refined Oil
- 2 tbsp Groundnut Oil
- 1 Green Chilli (removed)
- 0.5 tsp Hing
- 0.5 tsp Jeera
- 12 Curry Leaves
- 0.25 tsp Mustard Seeds
- 0.75 tsp Coriander Powder
- 2 tsp Salt
- 200 g Cabbage (cutin3)
- 200 g Beetroot (cutpeeled)
- 250 g Spinach (wash)
- 90 ml Water
Instructions
Add initial ingredients to jar
Add grated coconut, coconut oil, ghee, refined oil, groundnut oil, green chilli, hing, jeera, curry leaves, mustard seeds, and coriander powder to The Upliance 2.0 jar.
The device will now temper spices
Select sauté mode at 100°C for 30 seconds in The Upliance 2.0 jar with speed 14. The device will automatically stir the spices.
Add vegetables and cook
Add cabbage, beetroot, spinach, salt, and water to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 180 seconds with speed 14, followed by 600 seconds with speed 13. The device will automatically stir.
The Palya is ready
If the Palya is watery, use the device's function to reduce water content at 95°C for 300 seconds with speed 14 and stir duty 6, stir angle 140. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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