

North Indian • South indian • Main Course Dry
Green Peas Subzi is a delightful dish that celebrates the sweetness of green peas and offers a perfect balance of subtle spices that enhance the natural flavor of the peas.
Add 2 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. The Upliance will temper the jeera for 30 seconds on medium heat. Then, add 2 stems Coriander Leaves (root cut), 6 cloves Garlic (peeled), 6g Ginger (peeled), 130g Onion (cut), and 1 piece Tomato (cut). The Upliance will blend these ingredients for 10 seconds.
The Upliance will now automatically sauté the blended mixture on low heat for approximately 9 minutes, with continuous stirring, to form a rich and aromatic gravy base.
Add 350g Frozen Peas (washed), 0.5 tsp Turmeric, 0.75 tsp Salt, 0.25 tsp Jeera Powder, 0.25 tsp Garam Masala, and 50ml Water to The Upliance jar. The Upliance will automatically stir and cook the sabzi on medium to low heat for approximately 18 minutes until well combined and tender.
Your delightful Green Peas Subzi is now ready. Serve hot with your favorite Rotis!