1 mins
Vegan
Bhel
West IndianGujarati
West IndianWest Indian • Maharashtrian • Snacks
Hariyali Pav Bhaji
33 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.8
Ingredients
- 100 g Cauliflower (cut and washed)
- 1 piece Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 1 piece Tomato (halved)
- 120 g Potato (peeled)
- 30 g Carrot (peeled and cut)
- 60 g Frozen Peas (washed)
- 150 g Spinach (washed)
- 2 tbsp Refined Oil
- Spices: Pav Bhaji Masala, Turmeric, Kashmiri Mirch, Amchur, Salt
- 300 ml Water
- 30 g Butter
- Pav buns (for serving)
- Coriander Leaves (minced)
Instructions
Hariyali Pav Bhaji is a delightful vegetarian street food dish from India, known for its vibrant green color and rich flavors. Made with a medley of mashed vegetables cooked in a spiced tomato-based gravy. This wholesome and delicious dish is perfect for satisfying your cravings and adding a burst of color to your plate! Pair with buttery Pav (buns)
Add ingredients to jar
Add cauliflower, onion, garlic, green chilli, tomato, potato, carrot, peas, and spinach to The Upliance jar.
The device will chop and sauté
The device will now chop the aromatics and vegetables, then sauté the mixture on low heat for approximately 5 minutes with automatic stirring.
Add spices and cook
Add oil, butter, water, and all spices to the jar. The Upliance will cook and mash the bhaji on medium heat for 20 minutes until creamy and vibrant green.
The dish is ready
The dish is ready. Garnish with chopped onions, fresh coriander, and extra butter. Serve hot with roasted pav.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
463
Calories
35g
Carbs
8g
Protein
32g
Fat
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