1 mins
Vegan
Ponk Bhel
West IndianGujarati
West IndianWest Indian • Maharashtrian • Snacks
Hariyali Pav Bhaji
29 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.7
Ingredients
- 100g cauliflower (trimmed, cut, and washed)
- 1 large onion (cut into four, plus 20g handchopped)
- 1 green chilli (stem removed)
- 10 cloves garlic (peeled)
- 2 tbsp refined oil
- 1 large tomato (cut into two)
- 120g potato (peeled)
- 30g carrot (peeled and cut)
- 60g frozen peas (washed)
- 150g spinach (washed)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp turmeric
- 1.5 tbsp Pav Bhaji Masala (divided)
- 1 tsp Amchur powder
- 1.25 tsp salt
- 300ml water
- 45g butter (divided)
- 6 stems coriander leaves (minced, divided)
Instructions
Hariyali Pav Bhaji is a delightful vegetarian street food dish from India, known for its vibrant green color and rich flavors. Made with a medley of mashed vegetables cooked in a spiced tomato-based gravy. This wholesome and delicious dish is perfect for satisfying your cravings and adding a burst of color to your plate! Pair with buttery Pav (buns)
Prepare Aromatics
Add 1 piece onion (cut into four), 1 green chilli (stem removed), 10 peeled garlic cloves, and 2 tbsp refined oil to The Upliance jar. The device will automatically chop these ingredients, then sauté them on medium heat for 3 minutes.
Cook Tomatoes and Initial Spices
Next, add 1 piece tomato (cut into two) to The Upliance jar. The device will sauté the tomatoes with the aromatics on medium heat for 5 minutes, followed by a brief blend. Then add 0.5 tsp Kashmiri Mirch, 0.25 tsp turmeric, 1 tbsp Pav Bhaji Masala, 1 tsp Amchur powder, and 1.25 tsp salt. The Upliance will automatically stir these spices for 15 seconds.
Simmer and Mash Bhaji
Now, add 100g trimmed, cut, and washed cauliflower, 120g peeled potato, 30g peeled and cut carrot, 60g washed frozen peas, 150g washed spinach, 300ml water, and 30g butter to The Upliance jar. The device will simmer the mixture on medium heat for 8 minutes, followed by an automatic mashing process on medium heat for 12 minutes to achieve the perfect bhaji consistency.
Garnish and Serve
Your Hariyali Pav Bhaji is ready! Garnish with 10g butter, 4 minced coriander stems, and 20g handchopped onion. Serve hot with pavs roasted on a pan with 5g butter, 2 minced coriander stems, and 0.5 tsp Pav Bhaji Masala.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
463
Calories
35g
Carbs
8g
Protein
32g
Fat
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