Hariyali Pav Bhaji

Add 1 piece onion (cut into four), 1 green chilli (stem removed), 10 peeled garlic cloves, and 2 tbsp refined oil to The Upliance jar. The device will automatically chop these ingredients, then sauté them on medium heat for 3 minutes.

Next, add 1 piece tomato (cut into two) to The Upliance jar. The device will sauté the tomatoes with the aromatics on medium heat for 5 minutes, followed by a brief blend. Then add 0.5 tsp Kashmiri Mirch, 0.25 tsp turmeric, 1 tbsp Pav Bhaji Masala, 1 tsp Amchur powder, and 1.25 tsp salt. The Upliance will automatically stir these spices for 15 seconds.

Now, add 100g trimmed, cut, and washed cauliflower, 120g peeled potato, 30g peeled and cut carrot, 60g washed frozen peas, 150g washed spinach, 300ml water, and 30g butter to The Upliance jar. The device will simmer the mixture on medium heat for 8 minutes, followed by an automatic mashing process on medium heat for 12 minutes to achieve the perfect bhaji consistency.

Your Hariyali Pav Bhaji is ready! Garnish with 10g butter, 4 minced coriander stems, and 20g handchopped onion. Serve hot with pavs roasted on a pan with 5g butter, 2 minced coriander stems, and 0.5 tsp Pav Bhaji Masala.