Dahi Papad Ki Sabji

Add 1.5 tbsp ghee, 0.25 tsp each of jeera, mustard seeds, methi seeds, nigella seeds, and hing to The Upliance jar. Also, add 1 green chilli (stem removed), 5 g peeled ginger, 8 peeled garlic cloves, and 1 dried red chilli (stem removed). While Upliance works, roast 3 papads in a microwave for 5 seconds and set aside.

The Upliance will now sauté the whole spices on medium heat for 30 seconds with automatic stirring. Following this, it will cut the aromatics on low speed for 10 seconds, then sauté them on low heat for 3 minutes with automatic stirring until fragrant.

Repeat the process by adding 120 g curd, 0.25 tsp each of turmeric, Kashmiri mirch, and salt, along with 150 ml water to The Upliance jar. The device will then cook the gravy on low heat for 2 minutes, followed by simmering on low heat for 10 minutes with automatic stirring until the sabji thickens to your desired consistency.

The Dahi Papad Ki Sabji is ready. Gently stir in the pre-roasted papad into The Upliance jar. Garnish with fresh coriander before serving.