28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Rajasthani • Maharashtrian • Gujarati • Main Course Gravy
Dahi Papad Ki Sabji
17 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 1.5 tbsp Ghee
- 0.25 tsp Jeera
- 0.25 tsp Mustard Seeds
- 0.25 tsp Methi Seeds
- 0.25 tsp Nigella Seeds
- 0.25 tsp Hing
- 1 Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 Dried Red Chilli (stem removed)
- 120 g Curd
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.25 tsp Salt
- 150 ml Water
- 3 Papad (roasted)
Instructions
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Add Initial Ingredients to Jar
Add 1.5 tbsp ghee, 0.25 tsp each of jeera, mustard seeds, methi seeds, nigella seeds, and hing to The Upliance jar. Also, add 1 green chilli (stem removed), 5 g peeled ginger, 8 peeled garlic cloves, and 1 dried red chilli (stem removed). While Upliance works, roast 3 papads in a microwave for 5 seconds and set aside.
The device will now cut/cook spices and aromatics
The Upliance will now sauté the whole spices on medium heat for 30 seconds with automatic stirring. Following this, it will cut the aromatics on low speed for 10 seconds, then sauté them on low heat for 3 minutes with automatic stirring until fragrant.
Repeat the above with base ingredients
Repeat the process by adding 120 g curd, 0.25 tsp each of turmeric, Kashmiri mirch, and salt, along with 150 ml water to The Upliance jar. The device will then cook the gravy on low heat for 2 minutes, followed by simmering on low heat for 10 minutes with automatic stirring until the sabji thickens to your desired consistency.
The dish is ready
The Dahi Papad Ki Sabji is ready. Gently stir in the pre-roasted papad into The Upliance jar. Garnish with fresh coriander before serving.
Nutritional Information
205
Calories
5g
Carbs
7g
Protein
18g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
