Dahi Papad Ki Sabji
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.25 tsp Nigella Seeds
- 0.25 tsp Mustard Seeds
- 0.25 tsp Jeera
- 0.25 tsp Methi Seeds
- 1.5 tbsp Ghee
- 1 Green Chilli (remove stem)
- 5 g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 Dried Red Chilli (remove stem)
- 120 g Curd
- 0.25 tsp Turmeric
- 0.25 tsp Hing
- 0.25 tsp Kashmiri Mirch
- 150 ml Water
- 3 Papad (roasted)
Instructions
Add initial ingredients to jar
Add Nigella Seeds, Mustard Seeds, Jeera, Methi Seeds, Ghee, Green Chilli, Ginger, Garlic, Dried Red Chilli to The Upliance 2.0 jar. Select "Cutting Aromatics" mode at 20°C for 10 seconds with automatic stirring.
The device will now sauté spices
The Upliance 2.0 will now sauté the spices in the jar using "Sautéing Spices" mode at 110°C for 30 seconds with automatic stirring.
Add remaining ingredients and cook
Add Curd, Turmeric, Hing, Kashmiri Mirch, Water and Roasted Papad to The Upliance 2.0 jar. Select "Cooking Sabji" mode. The device will cook at 20°C for 30 seconds, then at 95°C for 10 minutes, then at 20°C for 30 seconds with automatic stirring.
The dish is ready
Remove the Dahi Papad Ki Sabji from The Upliance 2.0 jar. Garnish with Coriander as needed. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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