54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Methi Matar Malai
27 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.4
Watch it being made
Ingredients
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil (none)
- 1 tsp Jeera (none)
- 50 g Processed Methi (trimmed)
- 70 g Water (wash)
- 120 g Frozen Peas (none)
- 100 ml Cream (none)
- 0.25 tsp Sugar (none)
- 0.5 tsp Salt (none)
- 1 tsp Garam Masala (none)
- 1 tbsp Kasoori Methi (dried)
- 2 tsp Kasoori Methi (for garnish)
Watch it being made
Instructions
Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.
Prepare the aromatics
Add green chilli, garlic, onion, and ginger to The Upliance jar. The device will automatically chop these ingredients for 10 seconds.
Sauté with Methi
Add oil and jeera. The device will sauté the base on high heat for 7 minutes. Add fresh methi leaves and cook on high heat for another 3 minutes with automatic stirring.
Simmer the curry
Add water, frozen peas, cream, sugar, salt, garam masala, and kasoori methi. The Upliance will simmer the gravy on low heat for 14 minutes until thick and creamy.
The dish is ready
The Methi Matar Malai is cooked. Transfer to a serving bowl and garnish with the remaining kasoori methi.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
387
Calories
13g
Carbs
3g
Protein
36g
Fat
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