Michelin Star Aglio-Olio

34 mins

5 servings

Cooked 100+ times recently

Veg

Ingredients

20 cloves garlic
900 ml water
1.25 tsp salt
140 g spaghetti
2 g parsley (washed, trimmed)
25 g extra virgin olive oil
0.25 tsp black pepper (powder)
5 pieces black olives (sliced)
5 g parmesan cheese block (grated)

Instructions

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Prepare garlic and parsley
Add 20 cloves of garlic and 300 ml of water to The Upliance jar. Separately, add 2 g of washed and trimmed parsley to The Upliance jar for cutting. The calorie-aware scale will measure automatically as you add ingredients.
Boil garlic and cut parsley
The Upliance will now boil the garlic at low heat for 15 minutes with automatic stirring to soften. After this, it will cut the parsley at high speed for 10 seconds. Precise temperature control ensures perfect results.
Cook spaghetti and emulsify sauce
Add 600 ml of water, 0.5 tsp of salt, and 140 g of spaghetti to The Upliance jar. The Upliance will cook the spaghetti at low heat for approximately 13 minutes. Once the spaghetti is cooked, add 25 g of extra virgin olive oil, the boiled garlic, 0.75 tsp of salt, and 0.25 tsp of black pepper. The Upliance will then emulsify the sauce with automatic stirring at low to medium speed for 4 minutes.
Combine and serve
Strain the cooked spaghetti (outside The Upliance) and add it to The Upliance jar with the emulsified sauce and 80 g of pasta water. The Upliance will mix the spaghetti with the sauce at low heat and high speed for 1 minute. Transfer to a serving bowl and garnish with 5 pieces of sliced black olives and 5 g of grated parmesan cheese. The dish is ready!

Nutritional Information

342

Calories

55g

Carbs

13g

Protein

Fat

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20 mins

Veg

Michelin Star Aglio-Olio

Owner Recipe

·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cook

Italian • One Pot Meal

Michelin Star Aglio-Olio

34 mins

5 servings

Cooked 100+ times recently

Veg

Ingredients

20 cloves garlic
900 ml water
1.25 tsp salt
140 g spaghetti
2 g parsley (washed, trimmed)
25 g extra virgin olive oil
0.25 tsp black pepper (powder)
5 pieces black olives (sliced)
5 g parmesan cheese block (grated)

Instructions

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Prepare garlic and parsley
Add 20 cloves of garlic and 300 ml of water to The Upliance jar. Separately, add 2 g of washed and trimmed parsley to The Upliance jar for cutting. The calorie-aware scale will measure automatically as you add ingredients.
Boil garlic and cut parsley
The Upliance will now boil the garlic at low heat for 15 minutes with automatic stirring to soften. After this, it will cut the parsley at high speed for 10 seconds. Precise temperature control ensures perfect results.
Cook spaghetti and emulsify sauce
Add 600 ml of water, 0.5 tsp of salt, and 140 g of spaghetti to The Upliance jar. The Upliance will cook the spaghetti at low heat for approximately 13 minutes. Once the spaghetti is cooked, add 25 g of extra virgin olive oil, the boiled garlic, 0.75 tsp of salt, and 0.25 tsp of black pepper. The Upliance will then emulsify the sauce with automatic stirring at low to medium speed for 4 minutes.
Combine and serve
Strain the cooked spaghetti (outside The Upliance) and add it to The Upliance jar with the emulsified sauce and 80 g of pasta water. The Upliance will mix the spaghetti with the sauce at low heat and high speed for 1 minute. Transfer to a serving bowl and garnish with 5 pieces of sliced black olives and 5 g of grated parmesan cheese. The dish is ready!