Michelin Star Aglio-Olio

Add 20 cloves of garlic and 300 ml of water to The Upliance jar. Separately, add 2 g of washed and trimmed parsley to The Upliance jar for cutting. The calorie-aware scale will measure automatically as you add ingredients.

The Upliance will now boil the garlic at low heat for 15 minutes with automatic stirring to soften. After this, it will cut the parsley at high speed for 10 seconds. Precise temperature control ensures perfect results.

Add 600 ml of water, 0.5 tsp of salt, and 140 g of spaghetti to The Upliance jar. The Upliance will cook the spaghetti at low heat for approximately 13 minutes. Once the spaghetti is cooked, add 25 g of extra virgin olive oil, the boiled garlic, 0.75 tsp of salt, and 0.25 tsp of black pepper. The Upliance will then emulsify the sauce with automatic stirring at low to medium speed for 4 minutes.

Strain the cooked spaghetti (outside The Upliance) and add it to The Upliance jar with the emulsified sauce and 80 g of pasta water. The Upliance will mix the spaghetti with the sauce at low heat and high speed for 1 minute. Transfer to a serving bowl and garnish with 5 pieces of sliced black olives and 5 g of grated parmesan cheese. The dish is ready!