Michelin Star Aglio-Olio
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients
- 20 cloves Garlic (boiled)
- 300 ml Extra Virgin Olive Oil
- 140 g Spaghetti
- 0.5 tsp Salt
- 2 g Parsley (Washed, trimmed)
- 25 g Parmesan Cheese Block
- 5 piece Olives- Sliced
- 5 g Black Olives- Sliced
- 10 g Black Pepper (22ebe17f-251a-4533-bbb6-b3fcce9c11e5)
Instructions
Add ingredients to jar
Add garlic, olive oil, salt, and parsley to The Upliance 2.0 jar. The device will now boil the garlic at 95°C for 15 minutes using automatic stirring.
The device will now cook pasta
Add spaghetti and water to The Upliance 2.0 jar. Select the pasta cooking setting at 95°C for 4 minutes with automatic stirring. Repeat the boiling and stirring process twice more, each time for 4 minutes for perfect al dente pasta, then stir for 5 minutes on classic mode at 20°C.
Emulsify and add pasta water
Strain the pasta and add it to The Upliance 2.0 jar. Add 80g pasta water, olives and parmesan cheese. The Upliance 2.0 will now emulsify the sauce at 20°C for 180 seconds at speed 6, followed by 60 seconds at speed 12 with automatic scraping.
The dish is ready
The Upliance 2.0 will mix the pasta and sauce at 95°C for 60 seconds at speed 14 using automatic stirring. Garnish with black pepper and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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