Lemon Butter Sauce Pasta

14 mins

3 servings

Cooked 400+ times recently

Veg

★ 4.4

Ingredients

140 g Pasta - Penne
600 ml Water
1.25 tsp Salt
15 cloves Garlic (peeled)
12 leaves Basil (trimmed)
1 tsp Dried Basil
1 tbsp Extra Virgin Olive Oil
30 g Butter
0.75 tbsp Lemon Juice (squeezed)
2 tbsp Parmesan Cheese Powder

Instructions

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Add Pasta and Initial Sauce Ingredients
Add 140 g Pasta - Penne, 600 ml Water, and 0.75 tsp Salt to The Upliance jar. The Upliance will boil the pasta for 13 minutes at low heat. Once cooked, strain the pasta and set aside. Next, add 15 cloves peeled Garlic, 12 trimmed Basil leaves, 1 tsp Dried Basil, 1 tbsp Extra Virgin Olive Oil, 30 g Butter, and 0.5 tsp Salt to The Upliance jar.
Automated Garlic & Basil Sauté
The Upliance will now automatically cut the garlic and basil for 10 seconds. Following this, the device will sauté the aromatics for 30 seconds at medium heat, ensuring perfect flavor development without constant supervision.
Combine Pasta and Sauce
Add the previously boiled Pasta and 0.75 tbsp squeezed Lemon Juice to The Upliance jar with the sautéed aromatics. The Upliance will automatically mix all ingredients for 5 seconds, perfectly coating the pasta with the flavorful sauce.
The Dish Is Ready
Your Lemon Butter Sauce Pasta is ready! Serve immediately, garnished with 2 tbsp Parmesan Cheese Powder. The Upliance ensures a delicious and effortless meal from start to finish.

Nutritional Information

238

Calories

25g

Carbs

Protein

14g

Fat

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20 mins

Veg

Lemon Butter Sauce Pasta

Owner Recipe

·Tried, cooked & shared by As******a Sah·Real food from a real upliance cook

Italian • One Pot Meal

Lemon Butter Sauce Pasta

14 mins

3 servings

Cooked 400+ times recently

Veg

★ 4.4

Ingredients

140 g Pasta - Penne
600 ml Water
1.25 tsp Salt
15 cloves Garlic (peeled)
12 leaves Basil (trimmed)
1 tsp Dried Basil
1 tbsp Extra Virgin Olive Oil
30 g Butter
0.75 tbsp Lemon Juice (squeezed)
2 tbsp Parmesan Cheese Powder

Instructions

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Add Pasta and Initial Sauce Ingredients
Add 140 g Pasta - Penne, 600 ml Water, and 0.75 tsp Salt to The Upliance jar. The Upliance will boil the pasta for 13 minutes at low heat. Once cooked, strain the pasta and set aside. Next, add 15 cloves peeled Garlic, 12 trimmed Basil leaves, 1 tsp Dried Basil, 1 tbsp Extra Virgin Olive Oil, 30 g Butter, and 0.5 tsp Salt to The Upliance jar.
Automated Garlic & Basil Sauté
The Upliance will now automatically cut the garlic and basil for 10 seconds. Following this, the device will sauté the aromatics for 30 seconds at medium heat, ensuring perfect flavor development without constant supervision.
Combine Pasta and Sauce
Add the previously boiled Pasta and 0.75 tbsp squeezed Lemon Juice to The Upliance jar with the sautéed aromatics. The Upliance will automatically mix all ingredients for 5 seconds, perfectly coating the pasta with the flavorful sauce.
The Dish Is Ready
Your Lemon Butter Sauce Pasta is ready! Serve immediately, garnished with 2 tbsp Parmesan Cheese Powder. The Upliance ensures a delicious and effortless meal from start to finish.