Lemon Butter Sauce Pasta
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients
- 140 g Penne pasta
- 15 cloves garlic (peeled)
- 12 leaves basil (trimmed)
- 1 tsp dried basil
- 600 ml water
- 0.75 tsp salt
- 0.75 tbsp lemon juice (squeeze)
- 2 tbsp Parmesan Cheese Powder
- 1 tbsp butter
Instructions
Add ingredients to jar
Add garlic, basil, dried basil, butter to The Upliance 2.0 jar. The device will now cut/cook the ingredients using the "Cutting" setting at 20°C for 10 seconds with automatic stirring, scraping the sides.
Cook the pasta
Add pasta and water to The Upliance 2.0 jar. Select the "Cooking Pasta" setting at 95°C for 13 minutes (780 seconds) with automatic stirring. The device will automatically boil the pasta.
Mix and finish
Add lemon juice and Parmesan cheese powder to The Upliance 2.0 jar. Select the "Mixing Pasta" setting at 20°C for 5 minutes (300 seconds) with automatic stirring at speed 1, stir duty 6, and stir angle 140 degrees. The device will mix the pasta with the sauce.
The dish is ready
The Upliance 2.0 will signal completion. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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