Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Add 120g minced mint, 100g deseeded orange, 6g peeled fresh turmeric, 6g peeled pineapple, and 200ml water to The Upliance 2.0 jar.
Select blend mode on The Upliance 2.0. Set speed to 12 and blend for 10 seconds. The Upliance 2.0 will automatically stir.
The Upliance 2.0 will automatically stir. Once blended, strain the mixture through a fine-mesh sieve into a separate bowl. This step is performed outside the Upliance 2.0.
Serve the chilled Jal Jeera immediately. Enjoy!
No more standing over the stove. Upliance stirs your filling perfectly.
Maintain exact 120°C for perfect sautéing without burning.
Built-in scale tracks nutrition automatically as you cook.
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