28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Hariyali Chicken
49 mins
3 servings
Cooked 400+ times recently
Non-Veg
★ 4.4
Ingredients
- 2 tbsp Refined Oil
- 44 stem Coriander Leaves (root cut and minced)
- 20 leaves Mint Leaves (cleaned)
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 piece Onion (cut in two)
- 1 kg Chicken (drumsticks and curry cut, washed)
- 1 tsp Salt
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 70 g Curd
Instructions
Chicken cooked with coriander, mint and curd. A light and refreshing curry for rice and roti.
Add Aromatics and Herbs
Add 2 tbsp Refined Oil, 15 cloves peeled Garlic, 1 piece Green Chilli (stem removed), 2 pieces cut Onion, 40 stem root cut Coriander Leaves, and 20 cleaned Mint Leaves to The Upliance jar.
Sauté Aromatics and Chicken
The Upliance will first chop the garlic and green chillies for 10 seconds. Then, it will sauté the aromatics and herbs at low heat with automatic stirring for 3 minutes. After this, add 1 kg washed Chicken (drumsticks and curry cut). The Upliance will sauté the chicken at low heat with automatic stirring for 5 minutes until lightly browned.
Simmer with Spices and Curd
Repeat the above by adding 1 tsp Salt, 2 tsp Coriander Powder, 1 tsp Garam Masala, and 70 g Curd to The Upliance jar. The Upliance will then cook the chicken in the gravy at low heat with continuous automatic stirring for approximately 40 minutes until tender and the gravy thickens.
Garnish and Serve
The dish is ready. Garnish the Hariyali Chicken with 4 stem minced Coriander Leaves before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
689
Calories
12g
Carbs
51g
Protein
39g
Fat
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