Chicken Kosha
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice.
Chicken Kosha
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice.
Ingredients
- 480 g Chicken Curry Cut (washed)
- 3 tbsp Mustard Oil
- 30 g Curd
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 4 pieces Green Chilli (chopped)
- 10 g Chicken Masala
- 1 tbsp Ghee
- 5 stems Coriander Leaves (minced)
- 1 tsp Sugar
- 3 units Clove
- 1 unit Bay Leaf
- 1 tsp Salt
- 1 tbsp Ginger Garlic Paste
Instructions
Marinate and add aromatics
In a bowl, marinate chicken with curd, ginger-garlic paste, salt, and spices for 1 hour. Add mustard oil, bay leaf, cloves, and sugar to The Upliance jar.
The device will chop and sauté
Add peeled garlic, ginger, and green chilies to The Upliance jar. The device will chop the vegetables and then sauté the aromatics on medium heat for 10 minutes with automatic stirring.
Add chicken and cook
Add the marinated chicken and powdered spices (Chicken Masala, Kashmiri Mirch) to the jar. The device will slow cook the curry on low heat for 40 minutes, stirring intermittently to develop the rich flavor.
The dish is ready
The Chicken Kosha is cooked. Add ghee and chopped coriander leaves to The Upliance jar for a final mix. Serve hot with Roti or Basanti Pulao.
Nutritional Information
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