Baba Ganoush by Parichay

2 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

1 brinjal (roasted and peeled)
8 cloves garlic (peeled)
3 tsp refined oil
1 piece green chilli (stem removed)
1 piece onion (cut into two)
10 stems coriander leaves (roots cut)
1 tbsp pomace olive oil
0.5 tsp garlic powder
0.5 tbsp jeera powder
0.25 g oregano seasoning
1 tbsp tahini paste
1 tbsp and 0.75 tsp salt
2 tbsp lemon juice (squeezed)
0.5 tsp paprika powder
1 tbsp extra virgin olive oil

Instructions

Refreshing and aromatic, mint hummus adds a burst of coolness to the traditional dip. Infused with fresh mint leaves, it delivers a vibrant and herbaceous flavor profile. Perfect for hot summer days or as a zesty accompaniment to grilled dishes, this mint hummus is a delightful twist on a classic favorite

Add aromatics and prepared eggplant
Add 4 cloves peeled garlic, 1 piece green chilli (stem removed), 1 piece onion (cut into two), 10 stems coriander leaves (roots cut), 2 tsp refined oil, 300g roasted and peeled brinjal, and 1 tbsp pomace olive oil to The Upliance jar.
Automated blending of eggplant base
The Upliance will now mince the aromatics at speed 8 for 10 seconds. Following this, the device will automatically blend the eggplant base with low heat, starting at speed 6 for 30 seconds, then increasing to speed 8 for 10 seconds, and finishing at speed 12 for 5 seconds to achieve a smooth consistency.
Add seasonings and final mix
Repeat the above by adding 0.5 tsp garlic powder, 0.5 tbsp jeera powder, 0.25 g oregano seasoning, 0.25 tsp paprika powder, 1 tsp refined oil, 1 tbsp tahini paste, 1 tbsp salt, 2 tbsp squeezed lemon juice, and 0.75 tsp salt to The Upliance jar. The device will then automatically mix these ingredients at low speed for 10 seconds, ensuring all flavors are well combined.
Serve the Baba Ganoush
The dish is ready! Transfer the creamy Baba Ganoush from The Upliance jar to a serving bowl. Garnish with 0.25 tsp paprika powder and 1 tbsp extra virgin olive oil for an aromatic finish.

Nutritional Information

257

Calories

14g

Carbs

Protein

22g

Fat

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2 mins

Vegan

Baba Ganoush by Parichay

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

Mediterranean • Dips and Chutney

Baba Ganoush by Parichay

2 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

1 brinjal (roasted and peeled)
8 cloves garlic (peeled)
3 tsp refined oil
1 piece green chilli (stem removed)
1 piece onion (cut into two)
10 stems coriander leaves (roots cut)
1 tbsp pomace olive oil
0.5 tsp garlic powder
0.5 tbsp jeera powder
0.25 g oregano seasoning
1 tbsp tahini paste
1 tbsp and 0.75 tsp salt
2 tbsp lemon juice (squeezed)
0.5 tsp paprika powder
1 tbsp extra virgin olive oil

Instructions

Add aromatics and prepared eggplant
Add 4 cloves peeled garlic, 1 piece green chilli (stem removed), 1 piece onion (cut into two), 10 stems coriander leaves (roots cut), 2 tsp refined oil, 300g roasted and peeled brinjal, and 1 tbsp pomace olive oil to The Upliance jar.
Automated blending of eggplant base
The Upliance will now mince the aromatics at speed 8 for 10 seconds. Following this, the device will automatically blend the eggplant base with low heat, starting at speed 6 for 30 seconds, then increasing to speed 8 for 10 seconds, and finishing at speed 12 for 5 seconds to achieve a smooth consistency.
Add seasonings and final mix
Repeat the above by adding 0.5 tsp garlic powder, 0.5 tbsp jeera powder, 0.25 g oregano seasoning, 0.25 tsp paprika powder, 1 tsp refined oil, 1 tbsp tahini paste, 1 tbsp salt, 2 tbsp squeezed lemon juice, and 0.75 tsp salt to The Upliance jar. The device will then automatically mix these ingredients at low speed for 10 seconds, ensuring all flavors are well combined.
Serve the Baba Ganoush
The dish is ready! Transfer the creamy Baba Ganoush from The Upliance jar to a serving bowl. Garnish with 0.25 tsp paprika powder and 1 tbsp extra virgin olive oil for an aromatic finish.