Sunny's Paneer Kali Mirch

Add 2 tbsp Ghee, 12 pieces Whole Black Peppercorns, 0.5 tsp Jeera, 10 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), 6 g Ginger (peeled), and 1 piece Onion (cut in two) to The Upliance jar. The Upliance will then precisely chop the aromatics in 8 seconds.

The Upliance will now automatically sauté the whole spices for 30 seconds on low heat. Subsequently, it will sauté the aromatics for 3 minutes on low heat, ensuring they are perfectly fragrant without any manual stirring.

Add 100 g Curd, 0.75 tsp Salt, 0.5 tsp Turmeric, 0.5 tsp Sugar, and 0.5 tsp Green Cardamom Powder to The Upliance jar. The Upliance will cook the gravy automatically for approximately 20 minutes on low heat. Then, add 200 g Paneer (cut), 30 g Water, and 50 g Cream, ensuring the blade cover is in place to prevent the paneer from crumbling. The Upliance will gently cook the paneer into the gravy for an additional 15 minutes on low heat with automatic stirring. Stir in 1 tsp Kasoori Methi just before the end.

Your delicious Sunny's Paneer Kali Mirch is now ready! The Upliance has perfectly cooked this rich and spicy dish hands-free. Serve hot with Naan or Rice.