24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Punjabi • Main Course Gravy
Sunny's Paneer Kali Mirch
40 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.6
Ingredients
- 12 pieces Whole Black Peppercorns
- 2 tbsp Ghee
- 100 g Onion (roughly chopped)
- 0.75 tsp Sugar
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Jeera
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 10 cloves Garlic (peeled)
- 1 piece Ginger (peeled)
- 200 g Paneer (cubed)
- 50 g Curd
- 30 g Cream
- 1 tsp Kasoori Methi
Instructions
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Prepare the spice base
Add ghee, onions, whole peppercorns, jeera, turmeric, sugar, cardamom powder, and salt to The Upliance jar.
Cook the masala
The device will sauté the base on medium heat for about 20 minutes. It will then automatically chop added ginger, garlic, and chilies, and continue sautéing on low heat for 3 minutes.
Add paneer and simmer
Insert the blade cover. Add paneer cubes, curd, and cream. The device will simmer the gravy on low heat for 15 minutes with gentle automatic stirring.
Serve
The dish is ready. Sprinkle crushed Kasoori Methi on top and serve hot with Naan or Rice.
Nutritional Information
585
Calories
15g
Carbs
26g
Protein
48g
Fat
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