7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Main Course Dry
Paneer Stir Fry
17 mins
4 servings
Cooked 400+ times recently
Veg
★ 4
Watch it being made
Ingredients
- 10 cloves garlic (peeled)
- 3 g ginger (peeled)
- 2 tbsp refined oil (none)
- 130 g onion (cut into quarters)
- 0.5 piece capsicum (cut into pieces)
- 200 g paneer (cubed)
- 0.25 tsp black pepper (powder)
- 0.5 tsp salt (none)
- 1 tbsp dark soy sauce (none)
- 1 tbsp tomato ketchup (none)
- 0.5 tbsp chilli vinegar (none)
- 0.5 tbsp corn flour (none)
- 1 stem spring onion green (finely chopped)
Watch it being made
Instructions
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Add aromatics to jar
Add peeled garlic and ginger to The Upliance jar. The device will first chop these aromatics automatically.
The device will cut and sauté vegetables
Add oil, onions, and capsicum to The Upliance jar. The device will chop the vegetables and then sauté the base on medium heat for 5 minutes until crunchy.
Add paneer and sauces
Add paneer cubes, corn flour, soy sauce, ketchup, vinegar, salt, and pepper to The Upliance jar. The device will cook the stir fry on medium heat for 12 minutes using automatic stirring to coat the paneer.
The dish is ready
The Paneer Stir Fry is ready. Open The Upliance jar, garnish with chopped spring onions, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
486
Calories
20g
Carbs
21g
Protein
36g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
