
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Add 2 tbsp Refined Oil, 10 cloves of peeled Garlic, 3 g of peeled Ginger, 130 g of roughly cut Onion, and 0.5 piece of roughly cut Capsicum to The Upliance jar. The built-in scale will help you measure precisely.
Close the lid. The Upliance will automatically cut the garlic, ginger, onion, and capsicum for approximately 30 seconds at low heat. Then, it will sauté them for about 5-6 minutes at medium heat until fragrant and slightly softened, using continuous automatic stirring.
Open the lid and add 200 g of cubed Paneer, 0.25 tsp Black Pepper, 0.5 tsp Salt, 1 tbsp Dark Soy Sauce, 1 tbsp Tomato Ketchup, 0.5 tbsp Chilli Vinegar, and 0.5 tbsp Corn Flour to The Upliance jar. Close the lid. The Upliance will now cook the Paneer Stir Fry for about 10-11 minutes, starting with high heat and then settling to medium heat, ensuring everything is perfectly combined with automatic stirring.
Your Paneer Stir Fry is cooked to perfection. Transfer it to a serving bowl and garnish with 1 stem of fine chopped Spring Onion Green. Serve hot and enjoy!
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.