Paneer Stir Fry
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Live from upliance kitchens
★ 4.1
Chinese • Main Course Dry
Paneer Stir Fry
17 mins
4 servings
Cooked 1,000+ times recently
VegAbout this dish
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Watch it being made
Ingredients · 13
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 130 g Onion (roughly cut)
- 0.5 piece Capsicum (roughly cut)
- 2 tbsp Refined Oil
- 200 g Paneer (cubed)
- 0.25 tsp Black Pepper (powdered)
- 0.5 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tbsp Tomato Ketchup
- 0.5 tbsp Chilli Vinegar
- 0.5 tbsp Corn Flour
- 1 stem Spring Onion Green (fine chopped)
Instructions
Add fresh aromatics and vegetables to the jar
- Add
How
Add 2 tbsp Refined Oil, 10 cloves of peeled Garlic, 3 g of peeled Ginger, 130 g of roughly cut Onion, and 0.5 piece of roughly cut Capsicum to The Upliance jar. The built-in scale will help you measure precisely.
The Upliance will cut and sauté the aromatics and vegetables
- Sautés
- Stirs
- 7 min
How
Close the lid. The Upliance will automatically cut the garlic, ginger, onion, and capsicum for approximately 30 seconds at low heat. Then, it will sauté them for about 5-6 minutes at medium heat until fragrant and slightly softened, using continuous automatic stirring.
Repeat the above with paneer and sauce ingredients, then cook the stir fry
- Add
- Sautés
- Stirs
- 11 min
How
Open the lid and add 200 g of cubed Paneer, 0.25 tsp Black Pepper, 0.5 tsp Salt, 1 tbsp Dark Soy Sauce, 1 tbsp Tomato Ketchup, 0.5 tbsp Chilli Vinegar, and 0.5 tbsp Corn Flour to The Upliance jar. Close the lid. The Upliance will now cook the Paneer Stir Fry for about 10-11 minutes, starting with high heat and then settling to medium heat, ensuring everything is perfectly combined with automatic stirring.
The dish is ready for garnish and serving
- Add
- Chops
- Sautés
- Stirs
How
Your Paneer Stir Fry is cooked to perfection. Transfer it to a serving bowl and garnish with 1 stem of fine chopped Spring Onion Green. Serve hot and enjoy!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
486
Calories
20g
Carbs
21g
Protein
36g
Fat
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