Paneer Stir Fry

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    Chinese • Main Course Dry

    Paneer Stir Fry

    17 mins
    4 servings
    Cooked 1,000+ times recently
    Veg
    Paneer Stir Fry hero image
    ★ 4.2

    Watch it being made

    Ingredients

    • 10 cloves Garlic (peeled)
    • 3 g Ginger (peeled)
    • 130 g Onion (roughly cut)
    • 0.5 piece Capsicum (roughly cut)
    • 2 tbsp Refined Oil
    • 200 g Paneer (cubed)
    • 0.25 tsp Black Pepper (powdered)
    • 0.5 tsp Salt
    • 1 tbsp Dark Soy Sauce
    • 1 tbsp Tomato Ketchup
    • 0.5 tbsp Chilli Vinegar
    • 0.5 tbsp Corn Flour
    • 1 stem Spring Onion Green (fine chopped)

    Watch it being made

    Instructions

    A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce

    1. 1

      Add fresh aromatics and vegetables to the jar

      Add 2 tbsp Refined Oil, 10 cloves of peeled Garlic, 3 g of peeled Ginger, 130 g of roughly cut Onion, and 0.5 piece of roughly cut Capsicum to The Upliance jar. The built-in scale will help you measure precisely.

    2. 2

      The Upliance will cut and sauté the aromatics and vegetables

      Close the lid. The Upliance will automatically cut the garlic, ginger, onion, and capsicum for approximately 30 seconds at low heat. Then, it will sauté them for about 5-6 minutes at medium heat until fragrant and slightly softened, using continuous automatic stirring.

    3. 3

      Repeat the above with paneer and sauce ingredients, then cook the stir fry

      Open the lid and add 200 g of cubed Paneer, 0.25 tsp Black Pepper, 0.5 tsp Salt, 1 tbsp Dark Soy Sauce, 1 tbsp Tomato Ketchup, 0.5 tbsp Chilli Vinegar, and 0.5 tbsp Corn Flour to The Upliance jar. Close the lid. The Upliance will now cook the Paneer Stir Fry for about 10-11 minutes, starting with high heat and then settling to medium heat, ensuring everything is perfectly combined with automatic stirring.

    4. 4

      The dish is ready for garnish and serving

      Your Paneer Stir Fry is cooked to perfection. Transfer it to a serving bowl and garnish with 1 stem of fine chopped Spring Onion Green. Serve hot and enjoy!

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    486
    Calories
    20g
    Carbs
    21g
    Protein
    36g
    Fat

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