54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Kadai Paneer
29 mins
4 servings
Cooked 2,000+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 1 piece Clove
- 10 cloves Garlic (peeled)
- 130 g Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 130 g Tomato
- 20 g Besan Flour
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Sugar
- 1 tsp Kasoori Methi
- 60 g Water
- 200 g Paneer (cut into cubes)
- 20 g Butter (softened)
- 2 stems Coriander Leaves
Watch it being made
Instructions
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Add aromatics to jar
Add refined oil, cinnamon stick, clove, garlic cloves, onions, and green chili to The Upliance jar.
The device will now cut and cook the base
The device will chop the vegetables and sauté on low heat. Then, add tomatoes, besan, spices, and water. The device will cook the gravy on high heat for 7 minutes with automatic stirring.
Add Paneer and Simmer
Add paneer cubes and butter to the jar. The Upliance will simmer the dish on low heat for 7 minutes, stirring gently to coat the paneer without breaking it.
The dish is ready
The dish is ready. Garnish with fresh coriander leaves and serve hot with Naan or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
603
Calories
27g
Carbs
24g
Protein
45g
Fat
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