Khao Suey by Bowledoverbykari
A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)
Ingredients
- 1 tbsp Refined Oil
- 40 g Tofu (cut)
- 4 stems Celery (cut)
- 50 ml Coconut Milk
- 30 g Carrot (cut)
- 0.5 tbsp Dark Soy Sauce
- 0.25 tsp Tamarind Paste
- 40 g Broccoli (cut in cubes)
- 0.25 tbsp Khow Suey Paste
- 200 g Water
Instructions
Add initial ingredients to jar
Add Refined Oil, Tofu, Celery, and Coconut Milk to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes until vegetables soften. The Upliance 2.0 will automatically stir.
The device will now cook the curry
Add Carrot, Dark Soy Sauce, Tamarind Paste, Broccoli, and Khow Suey Paste to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring. Then add water and cook for an additional 10 minutes at 95°C with automatic stirring.
Repeat the above
This step is not needed for this recipe.
The dish is ready
The Khao Suey is ready in The Upliance 2.0 jar. Serve hot. Pair the curry with Noodles or Rice. Garnish with fried onions, crushed peanuts and red chili flakes for some extra flavour.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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