Radish Sambar(Mullangi Sambar)

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    ★ 4.2

    South Indian • Tamil • Main Course Gravy

    Radish Sambar(Mullangi Sambar)

    27 mins
    4 servings
    Cooked 600+ times recently
    Veg
    +−About this dish

    Mullangi sambar: toor dal with white radish and drumstick, tamarind and sambar powder, tempered with methi seeds and urad dal. Pair with rice.

    Ingredients · 18

    • 50 g Toor Dal (washed and pressure cooked)
    • 2 tbsp Ghee
    • 0.5 tsp Mustard Seeds
    • 1 Dried Red Chilli
    • 0.25 tsp Hing
    • 10 Curry Leaves
    • 0.25 tsp Methi Seeds
    • 6 g Split Urad Dal
    • 5 cloves Garlic (peeled)
    • 3 g Ginger (peeled)
    • 1 Onion (halved)
    • 1 Green Chilli
    • 1 Tomato (halved)
    • 100 g White Radish (sliced)
    • 1 Drumstick (cut into pieces)
    • 0.5 tbsp Sambar Powder
    • 0.75 tbsp Tamarind Paste
    • 4 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Temper the spices

      • Add
      • Sautés
      • 1 min
      +−How

      Add ghee, mustard seeds, dried red chilli, hing, curry leaves, methi seeds, and split urad dal to The Upliance jar. The device will temper the spices on medium heat for 1 minute to release aromatic oils.

    2. 2

      Chop and sauté aromatics

      • Add
      • Sautés
      • Stirs
      • 5 min
      +−How

      Add peeled garlic, ginger, onion, green chilli, and tomato to the jar. The device will now cut the aromatics and sauté them on low heat for 5 minutes with automatic stirring.

    3. 3

      Cook vegetables and masalas

      • Add
      • 20 min
      +−How

      Add white radish, drumstick, sambar powder, salt, turmeric, tamarind paste, and water. The device will mix everything and cook on low heat for 20 minutes until the vegetables are tender.

    4. 4

      Add dal and serve

      • Add
      • Mashes
      • Serve
      +−How

      Add the pre-cooked mashed toor dal and additional water to the jar. The device will combine the flavors. Garnish with fresh coriander leaves. The dish is ready to serve.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    275
    Calories
    28g
    Carbs
    7g
    Protein
    14g
    Fat

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