Radish Sambhar(Mullangi Sambhar)
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients
- 50 g Toor Dal (washed)
- 2 tbsp Ghee
- 1 piece Onion (chopped)
- 1 stem Drumstick (trimmed)
- 1 piece White Radish (cutTwo)
- 1 piece Tomato (chopped)
- 0.5 tsp Turmeric (none)
- 1.5 tsp Sambar Powder (none)
- 0.5 tsp Tamarind Paste (none)
- 6 g Ginger (peeled)
- 5 cloves Garlic (peeled)
- 10 leaves Curry Leaves (washed)
- 0.25 tsp Mustard Seeds (none)
- 0.25 tsp Methi Seeds (none)
- 1 Dried Red Chilli (removed)
- 0.25 tsp Hing (none)
- 4 stems Coriander Leaves (minced)
- 600 ml Water
Instructions
Add ingredients to jar
Add Ghee, Onion, Drumstick, White Radish, Tomato, Turmeric, Sambar Powder, Tamarind Paste, Ginger, Garlic, Curry Leaves, Mustard Seeds, Methi Seeds, Dried Red Chilli, Hing to The Upliance 2.0 jar.
The device will now sauté
The Upliance 2.0 will now sauté the ingredients in the jar at 100°C for 60 minutes using automatic stirring. Then, add the washed Toor Dal and Water to the jar
The device will now cook
Select the Upliance 2.0's cooking mode at 95°C for 1200 minutes with automatic stirring.
The dish is ready
Once cooked, garnish the Sambhar in The Upliance 2.0 jar with minced Coriander leaves. The Radish Sambhar is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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