24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookSouth Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy
Radish Sambar(Mullangi Sambar)
27 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.2
Ingredients
- 50 g Toor Dal (washed and pressure cooked)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 Curry Leaves
- 0.25 tsp Methi Seeds
- 6 g Split Urad Dal
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Onion (halved)
- 1 Green Chilli
- 1 Tomato (halved)
- 100 g White Radish (sliced)
- 1 Drumstick (cut into pieces)
- 0.5 tbsp Sambar Powder
- 0.75 tbsp Tamarind Paste
- 4 stems Coriander Leaves (minced)
Instructions
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Temper the spices
Add ghee, mustard seeds, dried red chilli, hing, curry leaves, methi seeds, and split urad dal to The Upliance jar. The device will temper the spices on medium heat for 1 minute to release aromatic oils.
Chop and sauté aromatics
Add peeled garlic, ginger, onion, green chilli, and tomato to the jar. The device will now cut the aromatics and sauté them on low heat for 5 minutes with automatic stirring.
Cook vegetables and masalas
Add white radish, drumstick, sambar powder, salt, turmeric, tamarind paste, and water. The device will mix everything and cook on low heat for 20 minutes until the vegetables are tender.
Add dal and serve
Add the pre-cooked mashed toor dal and additional water to the jar. The device will combine the flavors. Garnish with fresh coriander leaves. The dish is ready to serve.
Nutritional Information
275
Calories
28g
Carbs
7g
Protein
14g
Fat
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