Pindi Chole
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 120 g Chickpea (soaked overnight)
- 250 ml Water
- 0.5 tsp Baking Soda
- 2 tbsp Lemon Juice (squeeze)
- 1 piece Bay Leaf
- 0.5 inches Cinnamon Stick
- 0.5 tsp Turmeric
- 3 tbsp Refined Oil
- 160 g Onion (cutFour)
- 70 g Tomato (cutTwo)
- 70 g Tomato Purée
- 0.25 tsp Anardana Powder
- 0.25 tsp Garam Masala
- 0.5 tsp Ginger (Peel & Grate)
- 1 tsp Chole Masala
- 0.75 tbsp Amchur Powder
- 0.5 tsp Hing
- 0.75 tsp Jeera
- 0.25 tsp Black Pepper
- 1 tbsp Ghee
- 5 stems Coriander Leaves (mince)
- 1 tsp Sugar
- Salt to taste
Instructions
Add initial ingredients to jar
Add soaked chickpeas, water, baking soda, lemon juice, bay leaf, cinnamon stick, and turmeric to The Upliance 2.0 jar. Select pressure cook mode at 100°C for 5 whistles.
The device will now pressure cook the chickpeas
The Upliance 2.0 will automatically pressure cook the chickpeas. Once complete, allow pressure to release naturally.
Add remaining ingredients to jar
Add refined oil, onions, tomatoes, tomato puree, anardana powder, garam masala, ginger, chole masala, amchur powder, hing, jeera, black pepper, sugar, and salt to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir and cook the gravy. Garnish with ghee and coriander. The Pindi Chole is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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