20 mins
Veg
Cacio e Pepe
Italian
ItalianItalian • Soup
Italian Sweet Corn Soup
25 mins
4 servings
Cooked 300+ times recently
Veg
Ingredients
- 10 cloves garlic (peeled)
- 1 piece green chilli (removed seeds)
- 1 piece onion (cut)
- 2 tbsp pomace olive oil
- 100 g sweet corn (washed)
- 10 leaves basil (washed)
- 0.5 tsp black pepper (powdered)
- 1 tsp salt
- 1.5 tbsp corn flour
- 20 g butter
- 450 ml water
- 2 leaves basil (chopped)
- 6 g butter
- 0.25 tsp chilli flakes
Instructions
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Sauté the Aromatics
Add 10 cloves garlic (peeled), 1 piece green chilli (removed seeds), 1 piece onion (cut), and 2 tbsp pomace olive oil to The Upliance jar. The Upliance will automatically sauté them on low heat for 3 minutes with automatic stirring until lightly fragrant.
Sauté and Blend Corn
Add 100 g sweet corn (washed) and 10 leaves basil (washed) to The Upliance jar. The Upliance will sauté these ingredients on low heat for 6 minutes with automatic stirring, then finely chop them for 8 seconds to prepare a smooth base for the soup.
Simmer the Soup
Add 0.5 tsp black pepper (powdered), 1 tsp salt, 1.5 tbsp corn flour, 20 g butter, and 450 ml water to The Upliance jar. The device will automatically mix for 10 seconds, then simmer the soup on low heat for 15 minutes with automatic stirring until it reaches a creamy consistency, followed by a final mix for 15 seconds.
Garnish and Serve
Pour the Italian Sweet Corn Soup into serving bowls. Garnish with 2 leaves basil (chopped), 6 g butter, and 0.25 tsp chilli flakes. The comforting soup is ready to be enjoyed.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
320
Calories
22g
Carbs
3g
Protein
25g
Fat
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