Italian Sweet Corn Soup
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut in two)
- 2 tbsp Pomace Olive Oil
- 100 g Sweet Corn (washed)
- 10 leaves Basil (washed)
- 0.5 tsp Black Pepper (powdered)
- 1 tsp Salt
- 1.5 tbsp Corn Flour
- 26 g Butter
- 450 ml Water
- 0.25 tsp Chilli Flakes
Instructions
Add aromatics to jar
Add peeled garlic, green chilli, onion, and olive oil to The Upliance jar. Secure the lid.
Chop and Sauté
The Upliance will chop the vegetables and then sauté the aromatics on low heat for 3 minutes until fragrant.
Add corn and cook soup
Add sweet corn and basil to the jar. The device will sauté for 6 minutes. Add corn flour, butter, salt, pepper, and water. The Upliance will cook the soup on low heat for 15 minutes with automatic stirring.
The dish is ready
The Italian Sweet Corn Soup is ready. Serve hot garnished with extra basil and toasted bread seasoned with butter and chilli flakes.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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