23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Soup
Italian Sweet Corn Soup
31 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut in two)
- 2 tbsp Pomace Olive Oil
- 100 g Sweet Corn (washed)
- 10 leaves Basil (washed)
- 0.5 tsp Black Pepper (powdered)
- 1 tsp Salt
- 1.5 tbsp Corn Flour
- 26 g Butter
- 450 ml Water
- 0.25 tsp Chilli Flakes
Instructions
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Add aromatics to jar
Add peeled garlic, green chilli, onion, and olive oil to The Upliance jar. Secure the lid.
Chop and Sauté
The Upliance will chop the vegetables and then sauté the aromatics on low heat for 3 minutes until fragrant.
Add corn and cook soup
Add sweet corn and basil to the jar. The device will sauté for 6 minutes. Add corn flour, butter, salt, pepper, and water. The Upliance will cook the soup on low heat for 15 minutes with automatic stirring.
The dish is ready
The Italian Sweet Corn Soup is ready. Serve hot garnished with extra basil and toasted bread seasoned with butter and chilli flakes.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
320
Calories
22g
Carbs
3g
Protein
25g
Fat
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