Soya Aloo Sabzi
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 45 g Soya Chunks (soaked)
- 400 g Water (hot)
- 2 Dried Red Chilli (removed)
- 0.5 tsp Jeera
- 1 tbsp Ghee
- 1 tbsp Kasoori Methi
- 1 tsp Amchur Powder
- 1 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 2 Tomatoes (cutTwo)
- 0.5 tsp Coriander Leaves
- 100 g Potato (diced)
- 180 ml Water
Instructions
Add initial ingredients to jar
Add ghee, jeera, dried red chillies, garlic, ginger to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds until fragrant. The Upliance 2.0 will automatically stir.
The device will now cook aromatics and tomatoes
Add tomatoes, turmeric, kashmiri mirch, garam masala, amchur powder and salt to the jar. The Upliance 2.0 will automatically stir and cook at 95°C for 10 minutes. The Upliance 2.0 will automatically blend the mixture.
Add soya and potatoes, repeat cooking process
Add soaked soya chunks, potatoes and water to The Upliance 2.0 jar. The Upliance 2.0 will now automatically stir and cook at 95°C for 10 minutes, then simmer for an additional 40 minutes with automatic stirring and scraping. Add Kasoori Methi in the last 2 minutes.
The dish is ready
The Upliance 2.0 will signal completion. Garnish with coriander leaves and serve hot with pav, naan or paratha.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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