Buttery Garlic Beans

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    Continental • Sides

    Buttery Garlic Beans

    13 mins
    4 servings
    Cooked 400+ times recently
    Veg
    Buttery Garlic Beans hero image
    ★ 4.4

    Ingredients

    • 1 piece Green Chilli (stem removed)
    • 10 cloves Garlic (peeled)
    • 28 g Butter (none)
    • 0.5 tsp Black Pepper (powdered)
    • 0.5 tsp Salt (none)
    • 100 ml Water (none)
    • 270 g French Beans (trimmed and cut)
    • 0.25 tsp Chilli Flakes (none)

    Instructions

    It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice

    1. 1

      Add aromatics to jar

      Add the green chilli and peeled garlic cloves into The Upliance jar to begin the preparation.

    2. 2

      The device will chop and sauté

      The device will chop the ingredients for 10 seconds. Add the butter to the jar, and The Upliance will sauté the mixture on medium heat for 30 seconds.

    3. 3

      Add beans and cook

      Add the French beans, water, salt, and black pepper. The device will cook everything on medium heat for approximately 12 minutes with automatic stirring.

    4. 4

      The dish is ready

      Garnish with chilli flakes. Your Buttery Garlic Beans are now ready to be served with roti or rice.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    170
    Calories
    15g
    Carbs
    3g
    Protein
    12g
    Fat

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