Creamy Mushroom Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 150 ml Water
- 2 tbsp Refined Oil
- 5 g Salt
- 10 cloves Garlic (peeled)
- 0.75 tsp Turmeric
- 2 pieces Onion (cut into four)
- 200 g Button Mushroom (sliced)
- 3.5 tbsp Peanut Butter
- 2 tbsp Coriander Leaves
- 0.5 tsp Garam Masala
Instructions
Add aromatics and oil to jar
Add refined oil, garlic, and onion to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent. The Upliance 2.0 will automatically stir.
The device will now cook aromatics
The Upliance 2.0 will now automatically sauté the aromatics for 5 minutes at 120°C with automatic stirring.
Add remaining ingredients and cook
Add mushrooms, peanut butter, turmeric, garam masala, salt, and water to The Upliance 2.0 jar. Set temperature to 95°C using the TAT heating mode and let Upliance simmer for 10 minutes with automatic stirring. Then, stir for another 10 minutes at 20°C using CLASSIC mode.
The dish is ready
Garnish with coriander leaves. The Creamy Mushroom Curry is ready to serve. The Upliance 2.0 will automatically stir during cooking, ensuring even heat distribution.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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