17 mins
Veg
Soupy Wai Wai
Fusion
FusionOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookFusion • Main Course Gravy
Creamy Mushroom Curry
23 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.2
Ingredients
- 10 stems Coriander Leaves (roots cut)
- 10 cloves Garlic (peeled)
- 2 pieces Onion (cut into four)
- 200 g Button Mushroom (cleaned)
- 3.5 tbsp Peanut Butter (sweetened or unsweetened)
- 2 tbsp Refined Oil
- 150 ml Water
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Garam Masala
- 1 stem Coriander Leaves (minced)
Instructions
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Add aromatics to jar
Add coriander stems, peeled garlic, and quartered onions to The Upliance jar to prepare the base.
The device will now cut ingredients
The Upliance will chop the aromatics for 10 seconds at speed 12 to create a fine consistency.
Add remaining ingredients and cook
Add mushrooms, peanut butter, oil, water, and spices to the jar. The device will cook the mixture on low heat for approximately 22 minutes with automatic stirring.
The dish is ready
Transfer the Creamy Mushroom Curry to a bowl and garnish with minced coriander leaves. Serve hot.
Nutritional Information
181
Calories
11g
Carbs
4g
Protein
14g
Fat
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