
Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein
Add 350g peeled potatoes, 700ml water, and 2 cloves of garlic to The Upliance jar. Separately, for the butter sauce base, add 10g packet milk, 0.25 tsp black pepper, 2 stems minced coriander leaves, and 1 tsp dried parsley to a separate pan for manual sautéing.
The Upliance will now boil the potatoes at low heat for 25 minutes. During this process, The Upliance will also quickly cut the garlic at a low speed for 7 seconds. Meanwhile, sauté the ingredients in the separate pan externally until the packet milk (or butter, if using) starts bubbling on a low flame.
Strain the boiled potatoes externally. Add the strained potatoes (70g), 50g butter, 30g packet milk, 2 tsp salt, 0.5 tsp rosemary, and 0.25 tsp sugar to The Upliance jar. The Upliance will then mash the potatoes at a low speed for 60 seconds, combining all ingredients into a creamy texture.
Your mashed potato with butter sauce is ready! Transfer to a serving bowl, garnish with the externally prepared sauce, and serve warm.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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