Mashed Potato with Butter Sauce
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★ 4.6
Continental • Sides
Mashed Potato with Butter Sauce
27 mins
3 servings
Cooked 700+ times recently
VegAbout this dish
Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein
Watch it being made
Ingredients · 12
- 350g potato (peeled)
- 700ml water
- 2 cloves garlic (cut)
- 40g packet milk
- 70g boiled potatoes
- 50g butter
- 0.5 tsp rosemary
- 2 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp sugar
- 2 stem coriander leaves (minced)
- 1 tsp dried parsley
Instructions
Prepare for Boiling and Sauce
- Add
How
Add 350g peeled potatoes, 700ml water, and 2 cloves of garlic to The Upliance jar. Separately, for the butter sauce base, add 10g packet milk, 0.25 tsp black pepper, 2 stems minced coriander leaves, and 1 tsp dried parsley to a separate pan for manual sautéing.
Boil Potatoes & Cut Garlic
- Sautés
- Boils
- 26 min
How
The Upliance will now boil the potatoes at low heat for 25 minutes. During this process, The Upliance will also quickly cut the garlic at a low speed for 7 seconds. Meanwhile, sauté the ingredients in the separate pan externally until the packet milk (or butter, if using) starts bubbling on a low flame.
Mash Potatoes and Combine Sauce
- Add
- Boils
- Mashes
- 1 min
How
Strain the boiled potatoes externally. Add the strained potatoes (70g), 50g butter, 30g packet milk, 2 tsp salt, 0.5 tsp rosemary, and 0.25 tsp sugar to The Upliance jar. The Upliance will then mash the potatoes at a low speed for 60 seconds, combining all ingredients into a creamy texture.
Garnish and Serve
- Add
- Mashes
- Serve
How
Your mashed potato with butter sauce is ready! Transfer to a serving bowl, garnish with the externally prepared sauce, and serve warm.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
326
Calories
38g
Carbs
5g
Protein
17g
Fat
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