Mashed Potato with Butter Sauce

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    Continental • Sides

    Mashed Potato with Butter Sauce

    27 mins
    3 servings
    Cooked 700+ times recently
    Veg
    Mashed Potato with Butter Sauce hero image
    ★ 4.6

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    Ingredients

    • 350g potato (peeled)
    • 700ml water
    • 2 cloves garlic (cut)
    • 40g packet milk
    • 70g boiled potatoes
    • 50g butter
    • 0.5 tsp rosemary
    • 2 tsp salt
    • 0.25 tsp black pepper
    • 0.25 tsp sugar
    • 2 stem coriander leaves (minced)
    • 1 tsp dried parsley

    Watch it being made

    Instructions

    Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein

    1. 1

      Prepare for Boiling and Sauce

      Add 350g peeled potatoes, 700ml water, and 2 cloves of garlic to The Upliance jar. Separately, for the butter sauce base, add 10g packet milk, 0.25 tsp black pepper, 2 stems minced coriander leaves, and 1 tsp dried parsley to a separate pan for manual sautéing.

    2. 2

      Boil Potatoes & Cut Garlic

      The Upliance will now boil the potatoes at low heat for 25 minutes. During this process, The Upliance will also quickly cut the garlic at a low speed for 7 seconds. Meanwhile, sauté the ingredients in the separate pan externally until the packet milk (or butter, if using) starts bubbling on a low flame.

    3. 3

      Mash Potatoes and Combine Sauce

      Strain the boiled potatoes externally. Add the strained potatoes (70g), 50g butter, 30g packet milk, 2 tsp salt, 0.5 tsp rosemary, and 0.25 tsp sugar to The Upliance jar. The Upliance will then mash the potatoes at a low speed for 60 seconds, combining all ingredients into a creamy texture.

    4. 4

      Garnish and Serve

      Your mashed potato with butter sauce is ready! Transfer to a serving bowl, garnish with the externally prepared sauce, and serve warm.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    326
    Calories
    38g
    Carbs
    5g
    Protein
    17g
    Fat

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