1 mins
Vegan
Avocado Dip
Continental
ContinentalContinental • Sides
Mashed Potato with Butter Sauce
29 mins
3 servings
Cooked 300+ times recently
Veg
★ 4.6
Watch it being made
Ingredients
- 350 g Potato (peeled)
- 700 ml Water
- 2 cloves Garlic
- 40 g Butter (divided)
- 2 stems Rosemary (minced)
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 70 g Packet Milk
- 2 tsp Sugar
- 0.5 tsp Coriander Leaves
- 0.25 tsp Dried Parsley
Watch it being made
Instructions
Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein
Add potatoes to jar
Add the peeled potatoes and water to The Upliance jar. Secure the lid to prepare for the boiling process.
The device will now cook the potatoes
The device will cook the potatoes on low heat for 25 minutes. Once the cycle is complete, strain the potatoes and set them aside.
Mince garlic and mash ingredients
Add garlic to The Upliance jar to chop for 7 seconds. Add back the boiled potatoes, milk, 30g butter, and remaining spices. The device will mash everything at speed 3 for 1 minute.
The dish is ready
Transfer the creamy mash to a bowl. Top with a sauce made by sautéing the remaining butter, rosemary, and pepper in a pan.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
326
Calories
38g
Carbs
5g
Protein
17g
Fat
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