Misal
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Live from upliance kitchens
★ 4.3
Indian • Maharashtrian • Snacks
Misal
40 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
A much-loved Maharashtrian curry that is a spicy melange of potatoes, spices, and sprouted beans. Pair with Pav
Ingredients · 16
- 5 g Ginger (peeled)
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 3 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 200 g Moong Dal Sprouts (washed)
- 100 g Potato (cubed)
- 3 tsp Goda Masala
- 1.5 tsp Kashmiri Mirch
- 400 ml Water
- 20 g Butter
- 10 g Coriander Leaves (minced)
- 15 g Namkeen Mixture
- 2 pieces Pav (roasted)
Instructions
Prepare aromatics
- Add
- Chops
- Sautés
- 3 min
How
Add ginger, onion, and green chilli to The Upliance jar. The device will chop ingredients at Speed 6, then automatically sauté them at 95°C for 3 minutes.
Temper the spices
- Add
- 1 min
How
Add refined oil, mustard seeds, jeera, and hing to the jar. The device will now cook the tempering at 100°C for 1 minute to release the flavors.
Cook the Misal
- Add
- Stirs
- Simmers
- 35 min
How
Add sprouts, potatoes, Goda masala, chili powder, salt, and water. The Upliance will simmer the curry at 95°C for approximately 35 minutes with automatic stirring.
Garnish and Serve
- Serve
How
The dish is ready. Mix in butter, garnish with fresh coriander and namkeen mixture, and serve hot with roasted Pav.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
527
Calories
21g
Carbs
5g
Protein
48g
Fat
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